Phofo ea joang ba harese

Mantsoe a Bohlokoa: Phofo ea joang ba harese ea tlhaho;Phofo ea lero la joang ba harese

[Lebitso la Selatine] Hordeum vulgare L. .

[Mohloli oa Semela] Joang ba Barley

[Solubility] E qhibilihang mahala metsing

[Ponahalo] Phofo e ntle e tala

Karolo ea Semela e Sebelisitsoeng: Joang

[Karolo ea boholo]100 Mesh-200Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Barley ke eng?]

Barley ke joang ba selemo le selemo. Joang ba harese ke lekhasi la semela sa harese, ho fapana le lijo-thollo. E khona ho hola maemong a fapaneng a leholimo. Joang ba harese bo na le boleng bo phahameng ba phepo haeba bo kotuloa bonyenyaneng.

[E sebetsa joang?]

Fiber e ka harese e ka fokotsa k'holeseterole le khatello ea mali ho batho ba nang le k'holeseterole e phahameng. Barley e ka boela ea fokotsa tsoekere ea mali le maemo a insulin. Ho bonahala eka harese e lieha ho tsoa ka mpeng. Sena se ka thusa ho boloka tsoekere ea mali e tsitsitse le ho etsa hore motho a ikutloe a khotše, e leng se ka thusang ho laola takatso ea lijo.

[Mosebetsi]

1. E ntlafatsa matla ka tlhaho

2. E ruile ka li-antioxidants

3. E ntlafatsa tšilo ea lijo & kamehla

4. Alkalizes 'mele o ka hare

5. E thusa ho tsosolosa sesole sa 'mele

6. E fana ka litene tse tala tsa ho haha ​​moriri, letlalo le manala

7. E na le thepa ea ho tlosa chefo le ho hloekisa

8. E na le metsoako e khahlanong le ho ruruha

9. E khothalletsa monahano o hlakileng

10. E na le lintho tse thibelang botsofali

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Konofolo e ntšo e latsoa joang?
E entsoe ka ho futhumatsa bulbs kaofela tsa konofolo (Allium sativum) nakong ea libeke tse 'maloa, mokhoa o hlahisang li-clove tse ntšo. Tatso e monate ebile e boreleli e nang le lintlha tsa asene ea balsame kapa tamarind.

Melemo ea bophelo bo botle ea konofolo e ntšo ke efe?
Konofolo e fokotsa ho ruruha, e matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, e chefo ho mefuta e 14 ea mofetše,' me e matlafatsa bophelo bo botle ba pelo ka litsela tse ngata. E 'ngoe ea metsoako ea konofolo ke allicin, motsoako o nang le sebabole o ngata oo e ka 'nang eaba ke sebetsa sa oona se matla ka ho fetisisa khahlanong le libaktheria, livaerase, li-fungus le likokoana-hloko.

Konofolo ea pickled e ka bolokoa nako e kae ka sehatsetsing?
Hlohlelletsa letsoai ka metsing ho fihlela le qhibiliha. Ntle le moo, o ka futhumatsa metsi bakeng sa ho qhibiliha ha letsoai habonolo, empa u tla lokela ho e lumella hore e khutlele mocheso oa kamore pele u e tšela holim'a konofolo ea hau. Beha li-clove tsa konofolo ea hau ka har'a nkho ea boholo ba quart, koahela ka brine ea hau (mocheso oa kamore).

U pheha joang ka konofolo e ntšo?
Sebaka se "futhuhileng" se etsa hore ho be le tikoloho e nepahetseng bakeng sa ho fetola lihlooho tsa konofolo hore e be khauta e ntšo (ho nka hore u na le libeke tse seng kae feela). Sebelisa li-clove ka tsela eo u neng u ka e halika ka konofolo: Li hloekise ka oli, ebe u li tlotsa ka crostini, u li kenye ka liaparo, kapa u li tlotse holim'a khoho kapa tlhapi pele u halika.

A na u ntse u ka sebelisa konofolo ka mor'a hore e mele?
Ha konofolo e tsofala, e hlahisa tatso ea spicier, e bohale haholoanyane; e boetse e qala ho mela. Sena ha se senya - konofolo ha e senyehe ho fihlela e fetoha e bonolo, kapa e hlahisa matheba a lefifi holim'a cloves. Ha e le hantle, ho sebelisa konofolo e melang kapa che ho theohela ho latsoa le khetho ea motho. Batho ba hloileng konofolo e melang ba re e latsoeha ho baba.

Allicin ka konofolo ke eng?
Ha konofolo e ncha e khangoa kapa e siloa, enzyme alliinase e fetola alliin ho allicin, e ikarabellang bakeng sa monko o monate oa konofolo. Allicin e hlahisoang ha e tsitsitse haholo 'me ka potlako e fetoha letoto la metsoako e meng e nang le sebabole e kang diallyl disulfide.

Ke hobane'ng ha konofolo e pherese?
Mofuta ona oa konofolo o na le li-clove tse 'maloa tse lekanang le boholo bo boholo bo koahetsoeng ke' molala' o thata le o motenya ka mela e pherese. 'Mala o pherese o bakoa ke boteng bo boholo ba "anthocyanidin" ea tlhaho. Softneck garlic e tsejoang hape e le "white" garlic ke mofuta o tloaelehileng oa konofolo e fumanehang.

U iketsetsa phofo ea konofolo joang?
Ntlha ea pele, hlakola li-clove tsa konofolo. Ebe u li khaola ka lilae tse tšesaane ebe u kenya pane e omileng. Beha pan ka ontong ea likhato tse 150 ho omisa konofolo, u fetola lilae hangata. Sila lilae tse omisitsoeng ka blender, ebe o senya thepa ka strainer ho arola likotoana ho tloha phofo e ntle.

A na u ka sebelisa karolo e tala ea konofolo?
Ha ho hlokahale hore u tlose lehlōmela le letala bohareng ba clove ea konofolo, empa u ka 'na ua batla. Ha se chefo kapa chefo, empa ho nahanoa hore lehlomela leo le letala le fana ka tatso e babang. Ka sebele e bontša hore konofolo ea hau e se e le nakoana, 'me clove ka boeona e tla ba le tatso e bobebe.

Allicin e fumanoa hokae?
Mosebetsi oa Meriana ho Konofolo o lekanngoa hantle ka hoAllicin contentLeha ho le joalo, allicin ha e fumanehe ka konofolo e ncha. K'hemik'hale ea konofolo e rarahane haholo. Konofolo e ncha e na le enzyme e bitsoang "allinase" le "alliin", tse teng likarolong tse fapaneng tsa semela sa konofolo.

Allicin e u etsetsa eng?
Moriana o matla, oa tlhaho, konofolo e sebelisoa ho phekola maloetse a kang tšoaetso, ho ruruha le khatello ea mali, 'me hangata e bitsoa lefats'e le leholo ka ho fetisisa ...