[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le lisebelisoa tsa lijo bakeng sa pigment le tlhokomelo ea bophelo bo botle;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho akarelletsa le salmon e hōlisitsoeng polasing le mahe a mahe.

ka YouTube Capture

Lisebelisoa:

250 g ea wholegrain phofo e tsoetsoeng
250 g e tšoeu phofo e ngotsoeng
350 ml ea biri e futhumetseng ea belgian (biri e lefifi joalo ka Straffe Hendrik)
1 sachet e omisitsoeng ea tomoso ea moapehi
1 tsp letsoai la leoatle
1 letsoho la peo ea mokopu

Livideo tsohle tsa rona tsa bohobe: https://www.youtube.com/watch?v=oamf4A4f83Q&list=PL65B5E3CA28D640BB&feature=mh_lolz

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