[Lebitso la Selatine] Vitis vinifera L..

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo]Bosootho bo bokhubetsoana ho ea ho phofo e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤8.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela:]

Grape Juice concentrate extract powder ke antioxidant e 'ngoe e matla. E matlafatsa le ho sireletsa lisele tse phelang le lithuso ho potoloha. Ke antioxidant e matla, ka makhetlo a 20-50 ho feta vithamine C, E le beta-carotene. Ha re ntse re tsofala, 'mele ea rona e hlahisa li-antioxidant e fokolang ho loants'a ts'ebetso ea botsofali, ka hona e hloka ho tlatselletsa ka tsena. Motsoako oa peo ea morara o na le li-bioflavonoids tsa tlhaho tse bitsoang proanthocyanidins tse thusang ho ts'ehetsa bophelo bo botle ba lera la sele ho tsoa ts'enyo ea mahala. E boetse e fana ka ts'ireletso ea methapo ea pelo ka ho thibela oxidation ea lipoprotein, e etsa hore ho se khonehe ho khomarela marako a methapo ea mali.

[Mosebetsi o ka sehloohong]

1) Litatso ka lipaketeng tsa linoko bakeng sa phofo ea lero la raspberry li boloka litlolo tsa pele

2) Mebala ka ice cream, likuku bakeng sa 'mala o motle o sootho oa phofo ea lero la raspberry

3) Hape e ka sebelisoa motsoakong oa lino, lijo tsa masea, sehlahisoa sa lebese, bakery, lipompong le tse ling.

[Kopo]

• Eketsa metsing le leqhoa bakeng sa metsi a monate, a khathollang a vithamine

• Eketsa metsing a electrolyte bakeng sa seno sa lipapali tsa tlhaho

• Lokisetsa "syrup e bonolo" ka ho eketsa monate oa tlhaho le metsi, u e sebelise ho latsoa lino tse tsoakiloeng kapa u etse litlolo tse beoletsoeng tsa leqhoa.

• Kenya phofo linthong tse halikiloeng tse kang likuku, likomiki, li-muffin le likuku

• Eketsa lero la meroho

• Hlohlelletsa ka yogurt e bonolo

• Hlohlelletsa ka ice cream

Mohloli:

https://www.spreaker.com/user/ms.bonita/rain-international-w-ms-b-seed-based-nut

https://www.myrainlife.com/ms.b

https://www.facebook.com/rainwithmsb/

Rain International w/ Ms.B – Moetapele wa Lefatshe wa Phepo e Thehilweng ka Peo
Moea oa Pula : Post Convention Webinar SOUL

Ngaka Otto Heinrich Warburg (Jeremane)
Moputso oa Nobel oa Bongaka 1931: Setsebi sa Biochemist
'Mele o hloka mafura a khethehileng ao, har'a mesebetsi e meng ea bohlokoa. etsa hore ho khonehe hore oksijene e lekaneng e fihle liseleng ka lera la cellular. Mafura ana a khethehileng a monya oksijene haholo. E bitsoang Essential Fatty Acids, kapa EFAs, mafura ana a khethehileng a tlameha ho fanoa ho tsoa ka ntle ho 'mele letsatsi le leng le le leng.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea morara :
Peō ea morara e na le mohloli o mongata oa li-flavonoids tse bitsoang proanthocyanidins. Sena se bohlokoa bakeng sa bophelo bo botle ba boko ka lebaka la litlamorao tsa bona tsa mahala tsa radical-quenching antioxidant le collagen-protect.Proanthocyanidins li boetse li bonts'itsoe hore li liehisa ho qala ha lipid peroxidation le ho etsa chelate iron ion ka nepo. Li-ion tsa mahala tsa tšepe ke tse ling tsa bahlohlelletsi ba matla ba lipid peroxide, hydrogen peroxide le tlhahiso ea hydroxyl radical. Sena ke seabo se seholo ho pathogenesis ea lefu la Parkinsons, e leng e 'ngoe ea mafu a tloaelehileng a methapo ho batho ba baholo.

Ribose-D :
Ribose-D ke tsoekere e nang le khabone e mehlano e fumanoang seleng e 'ngoe le e 'ngoe ea 'mele ea rona e kopanang le oksijene le ATP (adenosine triphoshate) ho fana ka matla ho sele ka 'ngoe. Ribose e boetse e teng ho RNA (ribonucleic acid), e leng e 'ngoe ea lintho tse ka sehloohong tse tsamaisang tlhahisoleseding ea lintho tse phelang. Khatello ea oxidative, joalo ka ha e lekantsoe ka tšenyo ea mahala ea lisele, e lebisa ho ruruha ho hlophisitsoeng. Ka lehlohonolo, 'mele ea rona e sebetsana le bothata bona letsatsi le letsatsi. Leha ho le joalo, haeba 'mele ea rona e e-ba le keketseho e sa tloaelehang ea li-radicals tsa mahala ka lebaka la boikoetliso, khatello ea kelello ea letsatsi le letsatsi, ho tsuba ho feteletseng, ho ja mafura a mangata haholo, tsamaiso ea' mele ea ho itšireletsa mafung, botsofali, joalo-joalo, 'mele oa khathala le ho se sebetse hantle ho hlahisa Ribose-D ho tlatsa. matla a cellular. Ka lebaka la sena, re hloka ho tlatselletsa ka Ribose-D e le ho nchafatsa sistimi ea matla ea lisele.
Metsoako ea MoraraResveratrol:
Motsoako oa letlalo la morara o na le trans-resveratrol e nkoang e le sethibela-mafu sa tlhaho se ka loantšang mafu a baktheria.Resveratrole ka thusa ho sireletsa 'mele mafung a sa tšoaneng le ho fokotsa ho tsofala.

PureCircle e na le boitlamo bo tebileng ba ho etsa stevia motsoako oa mantlha mme e motlotlo ho phatlalatsa katoloso ea eona ea $42M ea meaho ea ho ntša le tlhoekiso ea PureCircle. Peeletso ena e tla thusa Khampani ho eketsa bokhoni ba eona ba tlhahiso habeli le ho tsepamisa maikutlo lits'ebetsong tse sebetsang hantle le ho feta bakeng sa lekhasi la stevia le ntseng le hola ka mokhoa o tsitsitseng le metsoako e latelang ea stevia.