[Lebitso la Selatine] Vitis vinifera L..

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo]Bosootho bo bokhubetsoana ho ea ho phofo e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤8.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela:]

Grape Juice concentrate extract powder ke antioxidant e 'ngoe e matla. E matlafatsa le ho sireletsa lisele tse phelang le lithuso ho potoloha. Ke antioxidant e matla, ka makhetlo a 20-50 ho feta vithamine C, E le beta-carotene. Ha re ntse re tsofala, 'mele ea rona e hlahisa li-antioxidant e fokolang ho loants'a ts'ebetso ea botsofali, ka hona e hloka ho tlatselletsa ka tsena. Motsoako oa peo ea morara o na le li-bioflavonoids tsa tlhaho tse bitsoang proanthocyanidins tse thusang ho ts'ehetsa bophelo bo botle ba lera la sele ho tsoa ts'enyo ea mahala. E boetse e fana ka ts'ireletso ea methapo ea pelo ka ho thibela oxidation ea lipoprotein, e etsa hore ho se khonehe ho khomarela marako a methapo ea mali.

[Mosebetsi o ka sehloohong]

1) Litatso ka lipaketeng tsa linoko bakeng sa phofo ea lero la raspberry li boloka litlolo tsa pele

2) Mebala ka ice cream, likuku bakeng sa 'mala o motle o sootho oa phofo ea lero la raspberry

3) Hape e ka sebelisoa motsoakong oa lino, lijo tsa masea, sehlahisoa sa lebese, bakery, lipompong le tse ling.

[Kopo]

• Eketsa metsing le leqhoa bakeng sa metsi a monate, a khathollang a vithamine

• Eketsa metsing a electrolyte bakeng sa seno sa lipapali tsa tlhaho

• Lokisetsa "syrup e bonolo" ka ho eketsa monate oa tlhaho le metsi, u e sebelise ho latsoa lino tse tsoakiloeng kapa u etse litlolo tse beoletsoeng tsa leqhoa.

• Kenya phofo linthong tse halikiloeng tse kang likuku, likomiki, li-muffin le likuku

• Eketsa lero la meroho

• Hlohlelletsa ka yogurt e bonolo

• Hlohlelletsa ka ice cream

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https://www.davegsmith.com

Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho fokotsa ho monya ha tsoekere maling. E na le metsoako e fapaneng e fumanoang e na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e matlafatsa karabelo ea sesole sa hau sa 'mele. Ha e le hantle, bakeng sa gram e 'ngoe le e' ngoe ea F21, u ka thibela ho fihlela ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea 'mele ea ho itšireletsa mafung.
Empa mokhoa oo o theola tsoekere joang ’meleng ea rōna? Ho na le mehato e meraro:
MOHATO 1
Tsoekere (sucrose) e kena 'meleng e le molek'hule kaofela.
MOHATO 2
Enzyme "sucrose" e arola molek'hule ea sucrose ho limolek'hule tse peli tsa tsoekere, Glucose le Fructose, ebe li kena maling hore li sebelisoe. F21 e thibela sucrose ho arola molek'hule ea sucrose.
MOHATO 3
Sebakeng sa tsoekere e kenang maling, molek'hule eohle ea sucrose le F21 li lula ka har'a tšilo ea lijo ebe li fetoha li-prebiotics.
Motsoako o ka sehloohong oa F21 ke L-Arabinose, e thusang ho thibela tsoekere (sucrose) hore e se ke ea senyeha 'meleng. E boetse e thusa ho khotsofatsa takatso leha e le efe ea tsoekere. Motsoako o mong,Polysaccharide (PSK), ke antioxidant e matla haholo le e sireletsang sesole sa 'mele. E batlisisitsoe hantle anti-tumor, anti-infection le litlamorao tse thibelang ho ruruha li thusa ho lokisa lisele tse senyehileng le ho ts'ehetsa sesole sa 'mele.
Konjac-Mannan ke ntho ea tlhaho e hatellang takatso ea lijo. E sebetsa e le sesupo se bontšang hore mpa ea hao e khotsofetse haholoanyane 'me e ka thusa ho fokotsa takatso ea tlala.
Li-prebiotics ke li-fiber tse sa khoneng ho jeoa tseo e leng lijo tsa li-probiotics. Ka bobeli F21 le molek'hule eohle ea sucrose li lula ka maleng a maholo mme li fetoha lijo tsa li-probiotics.
Menthol ke motsoako oa manyolo o entsoeng ka maiketsetso kapa o fumanoang ho tsoa ho cornmint, peppermint kapa oli e meng ea koena. Menthol e na le litšoaneleho tsa lehae tse thethefatsang mathe le tse thibelang ho halefisa, 'me e sebelisoa haholo ho imolla ho hlohlona ha 'metso. E tsejoa e le motsoako o matla oa meriana o amanang le melemo e mengata ea bophelo bo botle. Oli ea peppermint, mohloli oa tlhaho oa menthol, e 'nile ea batlisisoa e le phekolo ea maloetse le maemo a' maloa.
Magnesium stearate, eo hape e bitsoang octadecanoic acid, e entsoe ka oli ea liphoofolo le ea meroho ke lona lebaka le etsang hore litlatsetso tse ling tsa phepo li hlakisa hore magnesium stearate e sebelisitsoeng e tsoa merohong.

Sena ke se Etsahalang Haeba U Ja Orange Letsatsi le Letsatsi
E monate ebile e le lero ho latsoa, ​​​​lamunu ke e 'ngoe ea litholoana tse tsebahalang haholo lefatšeng ka bophara. Ho ba karolo ea litholoana tse 'maloa tsa lamunu li na le melemo e mengata ea bophelo bo botle.
1. E matlafatsa khanyetso ea hau
Sematlafatsi sena sa bohlokoa se thusa ho ntlafatsa khanyetso ea hau, ho u boloka u lokolohile tšoaetsong le maloetseng. Mona ke lijo tse ling tse matlafatsang khanyetso.
2. E ntle bakeng sa letlalo la hao
Ha re ntse re hōla, letlalo la rona ho tsoa tšenyo e khōlō ea mahala le utloa bohloko hammoho le likarolo tse ling tsa 'mele. Mokhoa ona o bapisoa le mafome a tšepe ka mor'a ho pepesehela moea. Leha e ke ke ea qojoa, lilamunu li tletse li-antioxidants le Vithamine C e liehisang tšebetso le ho etsa hore o shebahale o le monyane!
3. E ntle bakeng sa mahlo a hao
Hammoho le letlalo la rōna, mahlo a rōna le ’ona a senyeha ha re ntse re hōla. Li-oranges li na le limatlafatsi tse ngata tse kang Vitamin C Vitamin A le potassium tse loketseng mahlo a hau. Kahoo, na u ka rata hore pono ea hau e be ntle joalo ka ha e ja lamunu letsatsi le letsatsi!
4. E thibela lefu la pelo
Li-oranges li se li fetohile li-flavonoids tse koetsoeng joalo ka hesperidin e fokotsang cholesterol le ho thibela methapo ea hau. Sena, le sona se u sireletsa mafung a mang a pelo le methapo a fapaneng le tlhaselo ea pelo. Ntle le moo, li-buster tsena tse 8 tsa cholesterol ea tlhaho li ka leka.
5. E thusa bokong
Haele hantle, limatlafatsi tsena li boetse li etsa hore lamunu e be tholoana e phetseng hantle bakeng sa moimana hore a se ke a ba le mathata a methapo hamorao kaha e thibela lesea.
6. E thibela kankere
Ho ba le mofetše e ka ba kopano e bohloko le e mpe ho mokuli le mohlokomeli. Lipatlisiso li bonts'itse motsoako o bitsoang D - limonene e teng lilamunung e ka thibela mefuta e mengata ea mofetše Hape, Vithamine C le li-antioxidants li thusa ho khothaletsa khanyetso ea 'mele e thusang ho loantša lisele tsa mofetše. Mona ke mekhoa e seng mekae ea lijo ho thibela kankere hore e se ke ea eketseha.
7. E u boloka u se na liso tsa ka mpeng
Ka sebele li-oranges ke phepelo e babatsehang ea fiber e thusang ho boloka mpa le mala a hao a phetse hantle. Lijo tse nang le fiber e ngata li tla etsa bonnete ba hore ha u fetoloe ka mafu a kang liso tsa ka mpeng le ho pipitlela.
8. E sireletsa mahlo a hao
Lilamunu li boetse li kenyelletsa litekanyetso tse kholo tsa vithamine A, le li-antioxidants tse ling tsa flavonoid tse kenyeletsang alpha le beta-carotenes, beta-cryptoxanthin, zeaxanthin le lutein. Metsoako ena e lumeloa hore e na le thepa ea antioxidant. Bakeng sa ho boloka li-membrane tsa mucus tse phetseng hantle le letlalo, vithamine A e boetse e hlokahala 'me e bohlokoa bakeng sa pono. Ho ja litholoana tsa tlhaho tse nang le flavonoid tse ngata ho thusa 'mele oohle ho itšireletsa ho mofetše oa matšoafo le oa molomo.
9. E kholo bakeng sa batho ba nang le lefu la tsoekere
Batho ba nang le lefu la tsoekere ha ba khone ho sebelisa tsoekere hobane lisele tsa beta tse manyemeneng a tsona li hlōleha ho hlahisa insulin kapa lisele tsa ’mele ha li khone ho amohela insulin e hlahisoang. Li-oranges li na le fiber e ngata 'me li na le index e phahameng ea glycemic e thusang ho e etsa khetho e ntlehali ea lijo bakeng sa batho ba nang le lefu la tsoekere. Hape seo re lokelang ho se bua ke hore lilamunu tse kholo li na le tatso e monate, 'me kaha batho ba nang le lefu la tsoekere ha ba lumelloe ho ja lipompong kapa lijo tse ling tse tsoekere, ba khona ho ja lilamunu ho tsikinyetsa tatso ea bona.
10. E thibela ho lahleheloa ke moriri
Orange e na le lintho tse ngata tsa Vitamin C tse hlokahalang bakeng sa ho hlahisa collagen eo, ka lebaka leo, e ikarabellang ho boloka lisele tsa moriri oa hau li kopane. Ha ho motho ea thabelang li-patches tsa lefatla le lilamunu tse jang li ka etsa bonnete ba hore ha u ntse u hōla, ha ho hlokahale hore u arohane le moriri oa hau o babatsehang.

#ho etsahala'ng ueataorangeMatsatsi le letsatsi

Hape Sheba Mecha ea rona ea Sechaba
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