[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Why you need to rotate your green leaves:
LIST OF GREENS BY FAMILY: Make sure you ROTATE your greens by “family” to avoid ingesting too many of the same Alkaloids. Alkaloids are tiny toxins in plants to protect them from extinction. This is why animals graze, they know it’s not healthy to eat the same type of plant daily.

LIST OF GREENS BY FAMILY:
1. Crucifers: Kale, Arugula, Collard Greens, Cabbage, Bok Choy, Mustard Greens, Kohlrabi herbs. Other vegetables: in this family: Broccoli, Brussels sprouts, cabbage, lettuce, horseradish, radish, and turnip.

2. Amaranth: Spinach, Beet Greens, Chard, Swiss Chard

3. Asteraceae: Dandelion Greens, Romaine Lettuce
Others: Daisy and Sunflower are in this family.

4. Apiaceae: Celery, Cilantro, Carrot Tops, and Parsley
Cereal

5. Grasses: Wheat grass juice and barley grass juice-Cereal grasses are a nutrient dense, high chlorophyll food. —Wheatgrass cleanses the lymph system, it restores balance in the body, it removes toxic metals from the cells, and it restores vitality.

Our cells are affected by the environmental and toxins in foods. On a Raw Food Diet the cells become clean and our body transforms to it’s ultimate experience of life. On a 100 percent “live food diet,” I have no negative thoughts, not a single one! But when I slip and return to cooked foods (dead food) my thoughts immediately change back to worries and self-criticism. (Yikes!) Is this a mental or physical reaction within the cells? The cells seem to be communicating better on a live food diet. Maybe our DNA has some form of consciousness that is getting mucked up by pollutants? The only way to understand mental clarity is to try a 100 percent raw food diet for 30 days! I am here to help you.

Green Juice is made with leaves, which has within it the key ingredient “Chlorophyll”. Chlorophyll is a quantum transporter acting as a particle and wave inside the body looking for things to repair.
1. It’s a blood purifier
2. It’s an anti-inflammatory
3. It’s a nutrient and antioxidant

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Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

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