[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo Yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

Kwesi siqendu sikaDani's Delicious Dish, uDani uthetha ngomhlaza wamabele kwaye ubonisa indlela imbewu yethanga enokunceda ngayo ukukuthintela!

Imbewu yethanga egcadiweyo
IZITHAKO:
1 Imbewu yethanga
1 Tbsp ioli yeoli
1-3 tsp, iziqholo ozikhethayo

Sweet
I-Cinnamon, i-nutmeg kunye neswekile
Isiqholo se-pumpkin pie kunye nobusi
I-Cardamom kunye neswekile emdaka
I-Savory (nayiphi na indibaniselwano!)
I-garlic powder, i-Old Bay, i-sauce yaseWorcestershire, ikumin, i-oregano, i-Parmesan, i-curry
Chili powder, garam masala

IZIKHOKELO
1) Vula i-oven ukuya kwi-325 degree
2) Coca ngaphandle kwethanga
3) Sika uvule ithanga ngemela elibukhali elibukhali kwi-engile
4) Sebenzisa icephe ukukhupha imbewu kunye ne-pulp kunye nembewu kunye nemitya kwisitya esinye kunye namaqhekeza amakhulu enyama kwesinye isitya - unokulahla okanye usebenzise kwezinye iiresiphi.
5) Beka imbewu kwi-colander kwaye uqhube amanzi apholileyo phezu kwembewu ukuyicoca OKANYE Gquma imbewu ngamanzi kwaye ujikeleze isitya ukuze ususe amaqhekeza ethanga (imbewu iya kudada kwaye inyama iya kutshona phantsi kodwa wena. kunokufuneka incede ukwahlula imitya kwimbewu)
6) Beka imbewu kwitawuli yelaphu ukumbamba amanzi angaphezulu (ezinye iimbewu zinokuncamathela kwitawuli ukuze ungasebenzisi itawuli yephepha okanye uya kuba nephepha elincamathele kwimbewu yakho)
7) Gcoba imbewu ngeoli yeoli kunye ne-seasoning oyithandayo
8) Ukusasaza imbewu kwinqanaba elilodwa kwiphepha lokubhaka
I-9) I-Roast kwi-15-20 imizuzu okanye ide ide ibe yinto ebomvu yegolide kunye ne-crunchy

Gcina kwisingxobo esingenamoya kangangeveki okanye efrijini ukuya kutsho kwiiveki ezi-2.

Le vidiyo yenzelwe ukunceda ekucaciseni iingcamango eziphosakeleyo malunga nokuba yintoni i-stevioside ecocekileyo, kunye nendlela onokukrazulwa ngayo ukuba awuthengi i-stevioside ecocekileyo njengoko sithengisa ku-https://emperorsherbologist.com/stevioside.php

Besithengisa i-stevia kunye ne-stevioside ukusukela ngo-1995, enyanisweni sasiyinkampani yesithathu eyake yathengisa i-stevioside kwi-intanethi!

ngelo xesha siye sabona ulwazi oluninzi olungelulo olugqithiswa ukusuka komnye umntu ukuya komnye, kunye nesiza ukuya kwindawo, kunye nomthengisi kumthengisi.