[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. I-Stevia rebaudianum iswekile yi-arhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

https://youtu.be/2XeQXeQX9hM
www.MedicalOrganics.us

https://TotalLifeChanges.com/4277251

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Iimango zisetyenziswa kakhulu ekutyeni. Iimango ezimuncu, ezingavuthwanga zisetyenziswa kwi chutneys, athanu, pickles, [26] side dishes, okanye zinokutyiwa zikrwada ngetyuwa, itshili, okanye isosi yesoya. Isiselo sasehlotyeni esibizwa ngokuba yi-aam panna siphuma kwiimango. Intlama yemango eyenziwe ijeli okanye iphekwe ngegrem ebomvu kunye netshilisi eluhlaza inokunikwa nerayisi ephekiweyo. IMango lassi idumile kuwo wonke uMzantsi Asia, [27] ilungiswe ngokuxuba iimango ezivuthiweyo okanye ipulp yemango kunye nebhotolo kunye neswekile. Iimango ezivuthiweyo zikwasetyenziselwa ukwenza ikheri. I-Aamras yijusi engqindilili edumileyo eyenziwe ngeemango ezineswekile okanye ubisi, kwaye ityiwa neechapati okanye i-popoyis. Intlama ephuma kwiimango ezivuthiweyo ikwasetyenziselwa ukwenza ijam ebizwa ngokuba yimangada. IAndhra aavakaaya yipikha eyenziwe ngepeki ekrwada, engekavuthwa, ipulpy, kunye nemango emuncu, ixutywe nomgubo wetshili, imbewu yefenugreek, umgubo wemostade, ityuwa, kunye neoyile yamandongomane. IMango ikwasetyenziswa eAndhra ukwenza amalungiselelo edahl. AmaGujarati asebenzisa imango ukwenza ichunda (ubumnandi bemango egayiweyo).

Iimango zisetyenziswa ekugcinweni okufana ne moramba, amchur (imango engekavuthwa eyomisiweyo kunye nomgubo), kunye ne pickles, kuquka ipickle ye mustard-oyile ebabayo kunye notywala. Iimango ezivuthiweyo zidla ngokusikwa zibe ziingcamba ezicekethekileyo, zicoliwe, zigoqwe, emva koko zisikwe. Ezi bha zifana neziqhamo zomisiweyo zeguava ezifumaneka kwamanye amazwe. Isiqhamo sikwafakwe kwiimveliso ze-cereal ezifana ne-muesli kunye ne-oat granola. Iimango zihlala zilungiswa zitshiswe eHawaii.

Imango engekavuthwa inokutyiwa nebagoong (ingakumbi kwiiPhilippines), isosi yentlanzi, okanye ngetyuwa. Imicu eyomileyo yemango eswiti, evuthiweyo (ngamanye amaxesha idityaniswe netamarind engenambewu ukwenza imangorind) nazo ziyathandwa. Iimango zisenokusetyenziselwa ukwenza ijusi, incindi yemango, kwaye njengencasa kunye nesithako esiphambili kwi-ayisikrimu kunye ne-sorbetes.

Imango isetyenziselwa ukwenza iijusi, i-smoothies, i-ayisikrimu, iibha zeziqhamo, i-raspados, i-aguas frescas, i-pie, kunye ne-sweet chili sauce, okanye ixutywe ne-chamoy, intlama yetshilisi emnandi kunye ne-spicy. Iyathandwa kwintonga efakwe kumgubo wetshilisi eshushu kunye netyuwa okanye njengesithako esiphambili kwindibaniselwano yeziqhamo ezitsha. KuMbindi Merika, imango ityiwa iluhlaza ixutywe netyuwa, iviniga, ipepile emnyama nesosi eshushu, okanye ivuthwe ngeendlela ezahlukeneyo. Imbewu yethanga egcadiweyo negayiweyo (pepita) enekalika netyuwa ityiwa neemango eziluhlaza.[citation]

Iziqwenga zemango zingacudiswa kwaye zisetyenziswe njengento yokuthambisa kwi-ayisikrimu okanye idityaniswe nobisi kunye nomkhenkce njengemilkshakes. Irayisi eswiti eswitiyo inencasa yekhokhonathi, emva koko inikwe imango esikiweyo njenge dessert. Kwezinye iindawo ezikuMzantsi-mpuma weAsia, iimango zivuthwa ngesosi yentlanzi kunye neviniga yerayisi. Iimango eziluhlaza zingasetyenziswa kwisaladi yemango kunye nesosi yeentlanzi kunye ne-shrimp eyomileyo. IMango enobisi olujiyileyo ingasetyenziselwa ukugalela umkhenkce ochetyiweyo.
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