Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha kwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

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Injani ikonofile emnyama?
Yenziwa ngokufudumeza iiglowubhu ezipheleleyo zegalikhi (i-Allium sativum) kwisithuba seeveki ezininzi, inkqubo ekhokelela kumagaqa amnyama. Incasa inencasa eswiti kunye ne-syrupy kunye neengcebiso zeviniga ye-balsamic okanye i-tamarind.

Ziziphi iingenelo zezempilo zegalikhi emnyama?
Igalikhi inciphisa ukudumba, yonyusa ukusebenza komzimba, iyityhefu kwiintlobo ezili-14 zomhlaza, kwaye yongeza impilo yentliziyo ngeendlela ezininzi. Enye yeekhompawundi zegalikhi yi-allicin, ikhompawundi enesulfure etyebileyo ekusenokwenzeka ukuba isesona sixhobo sinamandla sokulwa neebhaktheriya, iintsholongwane, ukungunda kunye nezifunxi-gazi.

Inokugcinwa ixesha elingakanani ikonofile efakwe efrijini?
Gxuma ityuwa emanzini de inyibilike. Ngaphandle koko, unokutshisa amanzi ukuze kube lula ukuchithwa kwetyuwa, kodwa kuya kufuneka uyivumele ukuba ibuyele kwiqondo lokushisa ngaphambi kokuyithululela phezu kwegalikhi yakho. Beka i-cloves zakho zegalikhi ezixotshiweyo kwi-quart-size jar, gubungela ngeyakho (igumbi lobushushu be-brine).

Upheka njani ngegalikhi emnyama?
Isilungiselelo "esifudumeleyo" sidala indawo efanelekileyo yokuguqula iintloko zegalikhi zibe yigolide emnyama (ucinga ukuba uneeveki ezimbalwa zokugcina). Sebenzisa ama-cloves njengoko ubuya kugawula igalikhi: Zihlambulule ngeoli, emva koko ugcobe i-paste kwi-crostini, uyifake kwiingubo, okanye uyigcobe kwinkukhu okanye kwintlanzi ngaphambi kokugcoba.

Ngaba usenokusebenzisa ikonofile emva kokuba intshule?
Njengoko ikonofile iguga, iphuhlisa incasa ebukhali, ebukhali; nayo iqalisa ukuntshula. Oku akukonakaliswa-igalikhi ayonakaliswa de ijike, okanye ivelise amabala amnyama kwi-cloves. Ngokusisiseko, ukusebenzisa igalikhi ehlumayo okanye hayi kuyehla ukungcamla kunye nokhetho lomntu. Abayithiyileyo ikonofile ehlumayo bathi incasa iyakrakra.

Yintoni i-allicin kwigalikhi?
Xa igalikhi entsha inqunyulwe okanye icolile, i-enzyme i-alliinase iguqula i-alliin ibe yi-allicin, ejongene nephunga legalikhi entsha. I-allicin eveliswayo ayizinzi kakhulu kwaye iguquka ngokukhawuleza ibe yichungechunge lwezinye iikhompawundi ezinesulfure ezifana ne-diallyl disulfide.

Kutheni ikonofile imfusa?
Olu hlobo lwegalikhi lunamagaqa alinganayo alinganayo kwaye angqindilili agqunywe 'yintamo' eqinileyo enemigca emfusa. Umbala omfusa sisiphumo sobukho obukhulu be-organic pigment "anthocyanidin". Isoftneck ikonofile ekwabizwa ngokuba “mhlophe” ikonofile lolona hlobo luxhaphakileyo lwekonofile olukhoyo.

Uwenza njani owakho umgubo wegalikhi?
Okokuqala, hlambulula i-clove yegalikhi. Emva koko zinqumle zibe ngamaqhekeza amancinci kwaye ubeke epanini elomileyo. Beka i-pan kwi-oven ye-150-degree ukuze umise igalikhi, uguqule iinqununu rhoqo. Gaya iziqwenga ezomileyo kwi-blender, uze uhluthe izinto nge-strainer ukuze uhlukanise iinqununu kwi-powder ecocekileyo.

Ngaba ungasebenzisa indawo eluhlaza yegalikhi?
Awudingi ukususa ihlumela eliluhlaza phakathi kwe-clove yegalikhi, kodwa unokufuna. Ayiyotyhefu okanye ayiyotyhefu, kodwa ihlumelo eliluhlaza kuthiwa linika incasa ekrakra. Ngokuqinisekileyo ibonisa ukuba igalikhi yakho sele ijikeleze ixesha elide, kwaye i-clove ngokwayo iya kuba ne-flavour enamandla.

Ifunyanwa phi i-allicin?
Umsebenzi woNyango kwiGarlic ulinganisa kakuhle ngayoAllicin umxholoNangona kunjalo, i-allicin ayifumaneki kwigalikhi entsha. I-chemistry yegalikhi inzima kakhulu. Igalikhi entsha iqulethe i-enzyme ebizwa ngokuthi "i-allinase" kunye ne "alliin", equlethwe kwiindawo ezahlukeneyo zesityalo segalikhi.

Ikwenzela ntoni i-allicin?
Iyeza elinamandla, lendalo, ikonofile isetyenziselwa ukunyanga izifo ezinje ngosulelo, ukudumba, kunye noxinzelelo lwegazi, kwaye ihlala ibizwa ngokuba lelona hlabathi likhulu…