[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Indawo yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

Uncedo lwezempilo lwe-BARLEY GRASS lulonke olupheleleyo lophando lokutya olwenziwa nguGqr Yoshide Hagiwara olubandakanya ukukhululeka kwi-ulce colitis, ukuthintela kunye nokunyangwa komhlaza, ukomeleza amajoni omzimba, ukucocwa kunye nokuhlanjululwa komzimba, ukukhuselwa kwimitha kunye nomonakalo weselula, ukukwazi ukulwa nokulutha kunye nokuvuselela iiseli ezonakalisiweyo kunye nezicubu. Igcina ulusu olunempilo, ibhalansi ye-asidi-alkali, igalelo kwi-metabolism yamathambo, ikhuthaza ukukhawuleza kwaye yenza imiphumo yokuvuselela umzimba wonke.
Ingca yerhasi ibhekisa kumahlumelo amancinci athambileyo aluhlaza ahluma kwisityalo seBhali. Iphakathi kwengca eswiti yokuqala eyakhula ehlabathini kwaye ilanda imbali yayo nangaphambi kowama-5000 BC. Umfumani wengca yerhasi uyibiza 'njengokutya okukhawulezayo kwendalo' kubalelwa kwiprofayili yayo enezondlo ezixineneyo kunye neenzuzo ezininzi ezikwangunobangela wokuthandwa kwayo phakathi kwamaGrike namaRoma amandulo. Ngaphandle kokusetyenziswa njengokutya kwemfuyo, kutsha nje ingca yebhali sele ithandwa kakhulu kwihlabathi jikelele ngokukwazi ukunyanga izifo ezininzi.

UKUZE U-odolo & UKUBA NGUMASSABI
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imeyile: alden_santebarley@yahoo.com

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