Umgangatho ophezulu we-Organic Ginkgo Biloba Extract Factory evela eBorussia Dortmund
Umgangatho ophezulu weGinkgo Biloba Extract Factory evela eBorussia Dortmund Iinkcukacha:
[Igama lesiLatini] Cinnamomun camphcra
[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.
[Iinkcukacha]
1, Ginkgo Biloba Extract 24/6
Iyonke iGinkgo flavone glycosides 24%
Iyonke terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Iyonke iGinkgo flavone glycosides 24%
Iyonke terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Iyonke iGinkgo flavone glycosides 24%
Quercatin: kaemperol 0.8-1.5
Iyonke terpene lactones 6%
Ginkgolic acid
4.Umgangatho waseJamani
Iyonke Ginkgo Flavone Glycosides 22.0% -27%
Iyonke iTerpene Lactones 5.0% -7.0%
I-Bilobalides 2.6% -3.2%
Ginkgolic acid
5.Water-Soluble Ginkgo Biloba Extract 24/6
Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi
Iyonke Ginkgo Flavone Glycosides 24.0%
Iyonke iTerpene Lactones 6.0%
Ginkgolic acid
[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ngokomiswa] £ 5.0%
[Intsimbi enzima] £10PPM
[Thatha izinyibilikisi] I-Ethanol
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Umsebenzi]
Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.
ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,
ukukhusela umonakalo wesibindi.
Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,
I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.
kwaye nangokunjalo.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
"Ukunyaniseka, ukuVeliswa kwezinto ezintsha, uBungqongqo, kunye nokuSebenza" yimbono eqhubekayo yenkampani yethu ixesha elide lokuphuhlisa kunye nabathengi ukuze baphinde baphinde baxhamle kunye nenzuzo efanayo kuMgangatho oPhezulu weGinkgo Biloba Extract Factory evela eBorussia Dortmund, Imveliso iya kubonelela kulo lonke ihlabathi, njenge: United Arab emirates, Lebanon, French, "Umgangatho olungileyo kunye nexabiso elifanelekileyo" yimigaqo yethu yoshishino. Ukuba unomdla kwiimveliso zethu okanye unemibuzo, nceda uzive ukhululekile ukuqhagamshelana nathi. Sinethemba lokuseka ubudlelwane bentsebenziswano nawe kwixesha elizayo elingekude.
Kukwindla, okukwathetha ukuba liXesha lePumpkin! Namhlanje ndenze iziqholo ezi-3 zethanga.
Odola iNerdy Nummies Cookbook apha: https://www.nerdynummiescookbook.com
NDILANDELE APHA:
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Snapchat: rosannapansino
IZINTO OYA KUZIFUNA:
Ithanga Spice Cupcakes
Iikeyiki zamathanga
* (1/2) Cup Oli: https://amzn.to/2eoWU3K
* (1) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
* (1-3/4) Indebe yonke Umgubo weNjongo: https://amzn.to/2ezoAWY
* (1/2) Indebe ePakisha Iswekile eBrown eKhanyayo: https://amzn.to/2ezpGlG
* (1/2) Indebe yeswekile: https://amzn.to/2ep1cIt
* (2) Amaqanda
* (1/2) icephe leCinnamon eGround: https://amzn.to/2fs3CHc
* (1-1/2) Icephe leTipu lePie yesiqholo: https://amzn.to/2ep5vDE
* (1) Icephe leVanila Isicatshulwa: https://amzn.to/2eoZpTR
* (1) icephe lokubhaka iPowder: https://amzn.to/2ebjD8f
* (1/4) icephe lokubhaka iSoda: https://amzn.to/2ep2eUH
* (1/2) icephe leTyuwa: https://amzn.to/2ep54Ji
I-Cinnamon Cream Cheese Frosting
* (2-1/2) Iikomityi zihluzwe iswekile emgubo: https://amzn.to/2fmOuMF
* (8) Ii-Ounces Cream Cheese
* (1/2) Cup Butter
* (1) Pinki Ityuwa: https://amzn.to/2ep54Ji
* (1/2) icephe leCinnamon eGround: https://amzn.to/2fs3CHc
* (1/2) icephe leVanila Isicatshulwa: https://amzn.to/2eoZpTR
* (1) Ibhegi Pumpkin Candies: https://amzn.to/2eoZ9UJ
Mini Pumpkin Pies
I-Pie Dough
* (2-1/2) indebe yomgubo weNjongo yonke: https://amzn.to/2ezoAWY
* (6) Icephe lobisi lwebhotolo
* (1/2) Indebe Ibhotolo eneNcasa yoCwangciso, iBandile
* (1/2) Indebe yeBhotolo eneTyuwa, iGqilisiweyo
* (2) Amacephe eSwekile: https://amzn.to/2ep1cIt
* (1) icephe leTyuwa: https://amzn.to/2ep54Ji
* (1/2) Imbotyi entsha yeVanila: https://amzn.to/2fo8IaU
Ukuzaliswa kwePie
* (1-1/4) Indebe yePumpkin Puree: https://amzn.to/2ezoxu9
* (1/2) Cup Light Brown Sugar: https://amzn.to/2ezpGlG
* (6) Ii-Ounces Cream Cheese, Ubushushu begumbi
* (2) Amaqanda
* (1) Icephe leVanila Isicatshulwa: https://amzn.to/2eoZpTR
* (1/2) icephe leTyuwa yoLwandle: https://amzn.to/2ep54Ji
* (1/2) icephe leCinnamon: https://amzn.to/2fs3CHc
* (1) Icephe leTipu lePie yesiqholo: https://amzn.to/2ep5vDE
Pumpkin Pie Dip
* (2) Indebe yeswekile engumgubo: https://amzn.to/2fmOuMF
* (1) Indebe Enzima yokuWuphuca Cream
* (12) Ii-Ounces Cream Cheese, Ubushushu begumbi
* (1) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
* (1/2) icephe leGinger: https://amzn.to/2eznIBK
* (1-1/2) Icephe leTipu lePie yesiqholo: https://amzn.to/2ep5vDE
* (1) Icephe leVanila Isicatshulwa: https://amzn.to/2eoZpTR
* IGraham Crackers: https://amzn.to/2ep0cEj
* Iziqwenga zeapile
AMAQHAKAMSHE ALUNCEDO
* Iilayini eziOrenji zeSilicone: https://amzn.to/2ebhyt0
* Iibhegi zokuhombisa: https://amzn.to/2fmRBUv
* #829 iingcebiso zokuhombisa: https://amzn.to/2fs7Q1F
* 3-1/4 Intshi eRound Cookie Cutter: https://amzn.to/2ep0rzd
Le asiyovidiyo exhaswayo. Zonke iimveliso ezithengwe ndim.
Undoqo wokushwabana une-24K yeGolide yeJeju yasendle yeginseng isicatshulwa kunye neginseng yasendle ekhuliswe iminyaka eli-110. Yenziwe eKorea
Thenga ngoku https://www.28mall.com/shop/p-104328-Tony_Moly_Prestige_24K_Gold_Jeju_Wild_Ginseng_Essence___35ml.html#sthash.JoeJUkwV.dpuf
NguKevin Ellyson waseMauritania - 2017.02.14 13:19
Ummeli wenkonzo yabathengi uchaze ngokweenkcukacha, isimo sengqondo senkonzo silungile kakhulu, impendulo ifike ngexesha kwaye ibanzi, unxibelelwano olonwabileyo! Sinethemba lokuba siza kuba nethuba lokusebenzisana.
Ngu-Elma ovela eMecca - 2017.04.28 15:45