[Igama lesiLatini] Sambucus nigra

[Inkcazo] Anthocyanidins15% 25% UV

[Imbonakalo] Umgubo ocolekileyo omfusa

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni i-elderberry extract?]

I-elderberry extract ivela kwisiqhamo seSambucus nigra okanye i-Black Elder, iintlobo ezifumaneka eYurophu, eNtshona Asia, eMntla Afrika naseMntla Melika. Ebizwa ngokuba “yisifuba samayeza sabantu abaqhelekileyo,” iintyatyambo ezindala, amaqunube, amagqabi, amaxolo, neengcambu zonke ziye zasetyenziswa kangangeenkulungwane kumayeza esintu. iiamino acids. Kukholelwa ukuba i-Elderberry inokusebenzisa unyango njenge-anti-inflammatory, diuretic, kunye ne-immuno-stimulant.

[Umsebenzi]

1. Njengeyeza izinto ekrwada: Inokukhuthaza ukuphiliswa kwezilonda emathunjini; Ingasetyenziselwa i-hepatitis ebukhali kwaye engapheliyo kunye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphiliswa komsebenzi wesibindi.

2. Njengombala wokutya: Isetyenziswa kakhulu kwiikeyiki, isiselo, iilekese, i-ayisikrimu njl.

3. Njengemichiza ekrwada yokusetyenziswa kwansuku zonke: Isetyenziswa ngokubanzi kwiintlobo ezininzi zamayeza aluhlaza amazinyo kunye nezithambiso.

w ukubaThatha I-Chlorella yi-algae eluhlaza kunye ne-Wholefood enamandla kakhulu eyaziwayo. I-CHLORELLA isinika uluhlu olubanzi lwezondlo. Iqulethe isixa esikhulu seProtein, iChlorophyll kunye ne-Nucleic Acids (RNA/DNA) yakho nakuphi na ukutya. Ikwanevithamini, iiminerali kunye nentaphane yefiber yokutya yendalo ekhuthaza ukugaya ngcono kwaye inceda ukususa i-toxins emzimbeni. I-CHLORELLA kukutya okupheleleyo kunye nebhalansi yendalo yeprotheyini, amafutha kunye neecarbohydrates.
Incwadi yamva nje kaGqr. Bob: https://bit.ly/2szZnQX
Iimveliso zeChlorella-Spirulina: https://bit.ly/2tAswge
Ukuhluzwa kwamanzi: https://bit.ly/2u2BBRK
Iionizers zamanzi: https://bit.ly/2uBn4ty
Zonke Iincwadi zikaGqr. Bob: https://bit.ly/2uAZdKh
Izicatshulwa zeHerbal: https://bit.ly/2trUQ5P
I-Liquid Angstrom Minerals: https://bit.ly/2uVeEN0

Ihoyile: https://watershed.net/distributor.html
Qhagamshelana: https://watershed.net/contact.html
Iwebhusayithi- https://watershed.net
Indawo yokuthengisa: https://shop.watershed.net/
BLOG - www.blog.watershed.net
Iingcebiso ngezempilo, amaqhinga, iiHacks: https://healthtips.watershed.net
Facebook.com/watershedwellnesscenter
UTwitter kaGqr. Bob – @bobmccauley51
Instagram – dr.bobmccauley
Snapchat - bobmccauley

IWatershed Wellness Centre
16280 Indlela yokupaka yeSizwe
Lansing, MI 48906

ifowuni: (517) 886-0440
imeyile: info@watershed.net

Yenza amadlozi akho abe ngqindilili njengeGlue-Uphuculo lweNzala yobudoda

molweni madoda, namkelekile kwiingcebiso zonyango lwendalo.
Ndifuna ukubulela ngokubukela iividiyo zam, kunye nokubhalisa ijelo lam, kodwa ukuba awubhalisi, nceda ubhalisele itshaneli yam.
Ndiza kuthatha ulwazi olungcono kwiividiyo zam kwixesha elizayo. Ngenxa yokunqongophala kwexesha andikwazi ukufaka yonke imihla. Kuba ndenza umsebenzi, kwaye ngexesha lam lokuphumla, ndikwenzela iividiyo.
kodwa kwixesha elizayo, ndiza kulayisha yonke imihla.

Ke namhlanje, ifomyula endiyithathayo, yeyona fomyula igqwesileyo kwaye eqinisekisiweyo. Okokuqala mandikuxelele ingxaki yamadoda, endinayo le fomula.
ingxaki kukuvuza kwamadlozi namadlozi.
abo bazalwana xa bethetha nomfazi okanye intombi yabo kwifowuni, bathi, kukho amanzi amaninzi aphuma kwilungu labo lobudoda, emile njengamathontsi. le nto ibizwa ngokuba kukuvuza kwamadlozi. Le yinto yendalo, akukho mntu unokukunqanda oku kuvuza, kuba le yinyani yendalo, Xa ingqondo yakho iphambukela kwisini esahlukileyo, kunye namaxesha othando, ngokuzenzekelayo ukubetha kwentliziyo yakho kuya kukhawuleza, kunye nokujikeleza kwegazi kwimithambo yomthondo nako ngakumbi. ngokukhawuleza kunangaphambili. Yiyo loo nto ngokwemvelo la mathontsi aphuma. Kodwa kukho abanye abantu abanale ngxaki ngaphandle kokuthetha nomhlobo oyintombazana, okanye bengakhange babukele iividiyo zesini.
Ifomula yam yanamhlanje yeyabantu abanjalo. banokunyanga le ngxaki kwinyanga eyi-1.
kodwa wonke umntu unokusebenzisa le fomyula, akukho siphumo sisecaleni. Oku kuya konyusa amandla akho okwabelana ngesondo, kwaye ukunika amandla kumadlozi akho.
masithethe ngefomula yethu.

uya kuthatha izinto ezi-2.

1st.banyan umkhiwane onentshebe, ngolwimi lwesiurdu, ubizwa ngokuba, Bohar ki darhi.
ikhangeleka ngathi inebhere, uyayibona emfanekisweni.

kwaye eyesi-2 yiswekile emdaka.

uya kuthabatha ubungakanani bekhiwan elinentshebe olifunayo, kwaye uyomise ngokupheleleyo emthunzini, kungabi phantsi kokukhanya kwelanga. Ukoma kakhulu, kungcono kakhulu.
woyenza umgubo ngayo.
kwaye kulo mgubo wongeza umlinganiselo ofanayo weswekile emdaka, kwaye uyixube.
Uya kudla i-spoon ye-half table kunye nobisi olutsha, iyure eli-1 emva kwesidlo sakusihlwa.
kodwa khumbula, ubisi kufuneka luqheleke, lungabandi.
ubuncinane iintsuku ezingama-30 uya kukusebenzisa oku.
Ngokusisiseko oku kuya kwandisa amadlozi akho kunye namandla ayo. kwaye izakwenza iisperms zakho zibe ngqindilili njengeglu.
ukuba unezi ngxaki zokuvuza kwamadlozi ke nceda usebenzise le fomula.
Ndiyathemba ukuba uya kuzama le fomula, nceda ubhalisele itshaneli yam kwiividiyo zam ezifundisayo ezilandelayo.
kude kube lelo xesha, zinakekele, usale kakuhle.

indlela yokuphucula umgangatho wamadlozi, indlela yokuphucula inani lamadlozi, indlela yokunyusa inani lamadlozi, indlela yokunyusa umthamo wamadlozi, ukutya kokuzala kwamadoda, ukutya okuzala amadoda, indlela yokuphucula umthamo wamadlozi, indlela yokunyusa umthamo wesidoda ngokwemvelo, indlela yokunyusa I-sperm motility, i-sperm motility, iphucula ukuhamba kwe-sperm, ukwandisa i-semen, indlela yokwandisa umthamo we-sperm, ukwandisa umthamo we-sperm, i-sperms enempilo, ivf, indlela yokwandisa inzala, i-sperm, i-sperm, ukutyeba kwe-Semen,