[Igama lesiLatini] I-Citrus aurantium L.

[Ukucaciswa] I-Synephrine 4.0%–80%

[Ukubonakala] Impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iCitrus Aurantium]

I-Citrus aurantium L, yomndeni wakwaRutaceae, isatshalaliswa kabanzi eShayina. I-Zhishi, igama lendabuko lesiShayina le-Citrus aurantium, sekuyisikhathi eside iwumuthi wesintu emithini yendabuko yamaShayina (TCM ukuze kuthuthukiswe ukungagayeki kahle nokusiza ukuvuselela i-Qi (amandla wamandla).

[Umsebenzi]

1. Yiba nomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kanye ne-anticarcinogenic kanye nezenzo zokwehlisa i-cholesterol.

2. Yiba nomsebenzi wokuvimbela ama-enzyme alandelayo: i-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuthuthukisa impilo yama-capillaries ngokunciphisa ukuqina kwe-capillary.

4. Yiba nomsebenzi wokunciphisa i-hay fever nezinye izimo zokungezwani nomzimba ngokuvimbela ukukhululwa kwe-histamine kuma-mast cells. Umsebenzi ongase ube khona we-hesperidin ungachazwa ngokuvinjelwa kwe-polyamine synthesis. (ukukhishwa okuwolintshi okubabayo)

Sorse Ilish
Izithako:-
1) I-Hilsa Fish (Ilish Peti)-6 izithombe.
2) Namathisela imbewu yesinaphi Ensundu (inhlama yesinaphi) -4 amathisipuni.
3) I-Chili Namathisela (i-chili inama) -1 ithisipuni.
4) Upelepele oluhlaza (chili eluhlaza)-3 pics.
5) Usawoti (usawoti) -1 ithisipuni.
6) I-Turmeric powder (ophuzi) -1 ithisipuni.
7) Amafutha e-mustard (amafutha e-mustard) -6 wezipuni.

Indlela-
1) Ekuqaleni hlanganisa unamathisele wembewu yesinaphi ensundu nenkomishi eyodwa yamanzi.
2) Yihluze.
3) Faka amanzi epanini.
4) Hlanganisa i-turmeric powder, Usawoti, unamathisele upelepele nayo.
5) Faka izingcezu zezinhlanzi.
6) Engeza uwoyela lwesinaphi kanye nopelepele oluhlaza.
7) vala i-pan.
8) Bilisa imizuzu eyi-10 emlilweni ophakathi.
9) Ekugcineni phaka ngamaconsi ambalwa kawoyela lwesinaphi.
Uma uthanda le recipe ye-Bengali 'Sorse ilish' vele uthande, ubeke amazwana, wabelane futhi kufanele ubhalisele isiteshi sami 'i-Tanushreer Kitchen' ukuze uthole amavidiyo avamile nazayo.

I-STEVIA PASTRIES

Inkampani yethu yaqala ukwenza izivivinyo ngo-2008 futhi namuhla sisesimweni esijabulisayo sokuhlinzeka amafekthri ngezingxube zokuqala zokulungiselela izinto zokusetshenziswa zeconfectionery ezisuselwa kumenzeli woshukela wemvelo owaziwa ngeStevia Rebaudiana.

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