[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

Kulesi siqephu sika-Dani's Delicious Dish, u-Dani ukhuluma ngomdlavuza webele futhi ukukhombisa ukuthi imbewu yethanga ingasiza kanjani ukuwunqanda!

Imbewu Yethanga Egazisiwe
IZITHAKO:
1 Imbewu Yethanga
1 Tbsp amafutha e-olive
1-3 tsp, izinongo ozikhethele

Kumnandi
Isinamoni, i-nutmeg noshukela
I-Pumpkin pie spice noju
I-Cardamom noshukela onsundu
I-Savory (noma iyiphi inhlanganisela!)
I-garlic powder, i-Old Bay, i-Worcestershire sauce, i-cumin, i-oregano, i-Parmesan, i-curry
Chili powder, garam masala

IZIQONDISO
1) Vula ihhavini libe ngu-325 degrees
2) Hlanza ingaphandle lethanga
3) Sika uvule ithanga ngommese ocijile ocijile nge-engeli
4) Sebenzisa ukhezo ukukha imbewu ne-pulp kanye nembewu nezintambo endishini eyodwa kanye neziqephu ezinkulu zenyama kwesinye isitsha - ungalahla noma usebenzise kwezinye izindlela zokupheka.
5) Faka imbewu ku-colander bese uthela amanzi apholile phezu kwembewu ukuze uyihlanze NOMA Vala imbewu ngamanzi bese uswayipha isitsha ukuze ususe izingcezu zamathanga (imbewu izontanta futhi inyama izocwila phansi kodwa wena. kungase kudingeke ukusiza ukuhlukanisa ezinye izintambo nembewu)
6) Beka imbewu ithawula lendwangu ukuze ukhiphe amanzi amaningi (ezinye izimbewu zinganamathela ithawula ngakho-ke ungasebenzisi ithawula lephepha noma uzoba nephepha elinamathele imbewu yakho)
7) Gcoba imbewu ngamafutha omnqumo kanye nezinongo zakho ozithandayo
8) Sakaza imbewu endaweni eyodwa ebhodini lokubhaka
9) Rosa ngaphezulu kwemizuzu eyi-15-20 noma kuze kube nsundu osagolide futhi kushwabene

Gcina esitsheni esibamba umoya isonto lonke noma efrijini kuze kube amasonto ama-2.

Le vidiyo yenzelwe ukusiza ukususa imibono eyiphutha mayelana nokuthi yini i-stevioside emsulwa, nokuthi ungahlwithwa kanjani uma ungathengi i-stevioside emsulwa njengoba sithengisa ku-https://emperorsherbologist.com/stevioside.php

Besilokhu sithengisa i-stevia ne-stevioside kusukela ngo-1995, empeleni besiyinkampani yesithathu eyake yadayisa i-stevioside ku-inthanethi!

ngaleso sikhathi sibone ulwazi oluningi olungalungile ludluliswa lusuka kumuntu luye komunye, nesayithi ngesayithi, kanye nomthengisi kuye kumthengisi.