[Igama lesiLatini]I-Hypericum perforatum

[Umthombo Wezitshalo] Ovela eChina

[Ukubukeka] Impushana ensundu ensundu

[Izincazelo] 0.3% Hypericin

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Yini i-St. John's wort]

I-St. John's wort (Hypericum perforatum) inomlando wokusetshenziswa njengomuthi kusukela eGreece yasendulo, lapho wawusetshenziselwa izifo eziningi, kuhlanganise nokuphazamiseka kwemizwa okuhlukahlukene. I-St. John's wort nayo ine-antibacterial, antioxidant, ne-antiviral properties. Ngenxa yezakhiwo zayo zokulwa nokuvuvukala, isetshenziswe esikhumbeni ukuze isize ukuphulukisa amanxeba nokusha. I-St. John's wort ingenye yemikhiqizo yamakhambi ethengwa kakhulu e-United States.

Eminyakeni yamuva, i-St. John's wort iye yacwaningwa kabanzi njengendlela yokwelapha ukucindezeleka. Ucwaningo oluningi lubonisa ukuthi i-St. John's wort ingasiza ekwelapheni ukudangala okumaphakathi kuya kokulingene, futhi inemiphumela engemihle embalwa kunamanye ama-antidepressants amaningi kadokotela.

[Imisebenzi]

1. Izakhiwo zokulwa nokucindezeleka nezilalisayo;

2. Ikhambi eliphumelelayo lesimiso sezinzwa, ukungezwani okuphumuzayo, nokukhathazeka nokuvuselela imimoya;

3. Anti-inflammatory

4. Thuthukisa ukujikeleza kwe-capillary

Ukukhululeka kwe-Uric Acid nge-Nutrilite
• Amazinga aphezulu e-uric acid egazini angaholela ohlotsheni oluvamile lwesifo samathambo okuthiwa i-gout.

Ukuze uvimbele i-gout, kubalulekile ukulondoloza imikhuba emihle yokudla nokuba nemithi efanele. Ukuze unciphise amazinga e-uric acid egazini, kungase kudingeke unciphise ukuphuza utshwala, ukudla okunoshukela futhi unciphise ukudla okucebile nge-purine njengenyama, inkukhu, izinhlanzi zasolwandle kanye nama-pulses. Imifino efana nokholifulawa, i-asparagus, isipinashi, uphizi namakhowe nawo aqukethe ama-purines amaningi. Ukugaya i-purine kuholela ekwakhekeni kwe-uric acid. Uma i-uric acid ingaqedwa ngokujwayelekile ebonakala kwabaphethwe i-gout, inganqwabelana egazini okuholela ekuvuvukeni kwamalunga kanye nobuhlungu.
Amanzi -Amanzi akhipha ubuthi obuhlanganisa uric acid eningi emzimbeni. Yiba okungenani izingilazi zamanzi eziyi-10-12 ngosuku.
Ama-Cherries -Ama-Cherries ane-anti-inflammatory substances okuthiwa i-anthocyanis esiza ukunciphisa amazinga e-uric acid .Ivimbela i-uric acid ukuthi icwebezele futhi ifakwe emalungeni. Ama-cherries nawo anciphisa ama-asidi futhi asize ekuvimbeleni ukuvuvukala nobuhlungu. I-200 gm ngosuku iyasebenza kakhulu ekwehliseni i-uric acid.
Amajikijolo-Amajikijolo ikakhulukazi ama-strawberry, nama-blueberries anezindawo zokulwa nokuvuvukala ngakho-ke uwafake ekudleni kwakho.
I-apula-Malic acid etholakala ku-apula inciphisa i-uric acid futhi ngaleyo ndlela inikeze impumuzo kwabagulayo. Kufanele udle i-apula elilodwa nsuku zonke ngemva kokudla.
I-Lime -I-citric acid etholakala kumcako iyincibilikisi ye-uric acid .Ijusi yesigamu se-lime ekhanywe engilazini yamanzi kufanele iphuzwe kabili nsuku zonke.
Ijusi kabhontshisi waseFrance -Elinye ikhambi elisebenzayo lasekhaya le-gout ijusi kabhontshisi waseFrance. Ijusi enempilo ingaphuzwa kabili ngosuku ekwelapheni i-gout noma i-uric acid ephezulu.
Imbewu yesilimo esidliwayo esinamagatsha anamanzi -Leli ikhambi elidumile lasekhaya lokwehlisa amazinga e-uric acid emzimbeni. Khipha imbewu yesilimo esidliwayo esinamagatsha anamanzi ukuze uthole imiphumela engcono kakhulu.
I-apula cider vinegar - Phuza uviniga we-apula cider. Faka amathisipuni ama-3 kaviniga kuma-ounces angu-8 wamanzi futhi ube nawo izikhathi ezingu-2-3 nsuku zonke ukuze welaphe i-uric acid.
Ubhontshisi we-Pinto -Ukudla okucebile nge-folic acid kungasiza ukwehlisa uric acid ngokwemvelo. Ukudla okunothe nge-folic acid njengobhontshisi we-pinto, imbewu kabhekilanga nama-lentile kufanele kufakwe ekudleni kwakho.
Amajusi emifino -Ijusi yekaroti ehlanganiswe ne-beet kanye nejusi yekhukhamba nayo iyasebenza kakhulu .100 ml ngayinye yejusi yebhitrudi kanye nejusi yekhukhamba kufanele ihlanganiswe nejusi yesanqante engu-300 ml futhi ithathwe nsuku zonke.
Imikhiqizo yobisi enamafutha aphansi njengobisi, i-curd isiza ukwehlisa izinga le-uric acid.
Ukudla okunothe nge-Vit C -Faka ukudla okucebile nge-vitamin C kanye nezithako zokudla kwakho kwansuku zonke ukunciphisa uric acid emzimbeni. Ihlakaza i-uric acid futhi iyikhiphe emzimbeni ngomchamo. Imithombo emihle kavithamini C i-awla, i-guava, i-kiwi, i-lime elimnandi, amawolintshi, i-capsicum, ulamula, utamatisi kanye nemifino enamaqabunga aluhlaza.
Ukudla okune-fibre ephezulu -Ngokusho kwe-University of Maryland Medical Center, ukwengeza ukudla okune-fibre yokudla kungasiza ukwehlisa amazinga e-uric acid egazini lakho. Khulisa ukusetshenziswa kwemicu yokudla encibilikayo.
Itiye elihlaza -
Ukudla okusanhlamvu okune-alkaline kakhulu njenge-jowar, i-bajra kuyasiza.
Imifino -Utamatisi, i-broccoli, namakhukhamba ngezinye zemifino okudingeka uqale ukuyihlanganisa ekudleni kwakho.
Ushokoledi omnyama, ukhokho -
Omega 3 -
Amafutha e-Olive -

Ungabona futhi ibhulogi yami ehlobene nemikhiqizo ye-Amway nolwazi lwesistimu kokuthi https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
Ukuze uthole amavidiyo amaningi ahlobene ne-Amway ngomusa bheka isiteshi sami https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig ukwesekwa, bhalisa futhi wabelane.

Futhi nginesinye isiteshi sokuzijabulisa (INCREDIBLE WORLD) okufanele usibone ngesokuzijabulisa nje usijabulele https://www.youtube.com/channel/UCUw_JM7HvfD_W3w3jMFURGg
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