[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishwe kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi lifakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

https://youtu.be/2XeQXeQX9hM
www.MedicalOrganics.us

https://TotalLifeChanges.com/4277251

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I-Mango fruity - Iresiphi Ekhethekile Yejusi, Indlela Yokwenza Ijusi kamango elula futhi esheshayo ekhaya ehlobo, ujabulele nomndeni wakho futhi lapho uyovakashela noma ukupaka bese wenza le recipe kalula.
Umango usetshenziswa kakhulu ekuphekeni. Umango omuncu, ongavuthiwe usetshenziswa kuma-chutneys, i-athanu, ukhukhamba,[26] izidlo zaseceleni, noma ungase udliwe uluhlaza nosawoti, upelepele, noma isoso yesoya. Isiphuzo sasehlobo esibizwa ngokuthi i-aam panna siphuma kumango. I-Mango pulp eyenziwe ijeli noma ephekwe nge-red gram dhal kanye nopelepele oluhlaza ingase inikezwe nelayisi eliphekiwe. Umango lassi udumile kulo lonke elaseNingizimu Asia,[27] ulungiswa ngokuxuba umango ovuthiwe noma ugaqa kamango nobisi noshukela. Umango ovuthiwe nawo usetshenziselwa ukwenza ukhari. I-Aamras ijusi ewugqinsi edumile eyenziwe ngomango enoshukela noma ubisi, futhi idliwa nama-chapati noma ama-pouriis. I-pulp evela kumango ovuthiwe ibuye isetshenziselwe ukwenza ujamu obizwa ngokuthi i-mangada. I-Andhra aavakaaya iwukugqumisa okwenziwa ngomango oluhlaza, ongakavuthwa, omququ, nomuncu, oxutshwe nempushana kachili, imbewu yefenugreek, impushana yesinaphi, usawoti kanye namafutha amantongomane. Umango usetshenziswa futhi e-Andhra ukwenza amalungiselelo e-dahl. AmaGujarati asebenzisa umango ukwenza i-chunda (ubumnandi bomango ogayiwe).

Umango usetshenziswa ekulondolozweni okufana ne-moramba, i-amchur (umango ongakavuthwa omisiwe noyimpuphu), kanye namakhukhamba, okuhlanganisa ukhukhamba olubabayo lwesinaphi kanye notshwala. Umango ovuthiwe uvamise ukusikwa ube yizingqimba ezincanyana, zikhishwe, zigoqwe, bese ziyasikwa. Lawa mabha ayafana nezithelo zomisiwe zikagwava ezitholakala kwamanye amazwe. Isithelo sibuye sengezwe emikhiqizweni ye-cereal efana ne-muesli ne-oat granola. Umango uvame ukulungiswa ushiswe eHawaii.

Umango ongavuthiwe ungase udliwe ne-bagoong (ikakhulukazi ePhilippines), isoso yenhlanzi, noma ngedeshi likasawoti. Iziqephu ezomile zikamango omnandi, ovuthiwe (ngezinye izikhathi ohlanganiswe ne-tamarind engenambewu ukwenza umangorind) nazo ziyathandwa. Umango ungase usetshenziselwe ukwenza amajusi, umpe wemango, futhi njengesithako nesithako esikhulu ku-ayisikhilimu nama-sorbetes.

Umango usetshenziselwa ukwenza amajusi, ama-smoothies, u-ayisikhilimu, izintingo zezithelo, ama-raspados, i-aguas frescas, ophaya, nesoso kachili omnandi, noma exutshwe ne-chamoy, inhlama yesipele esimnandi nesibabayo. Idumile othini olufakwe kumpushana kachili oshisayo nosawoti noma njengesithako esiyinhloko ezinhlanganisela zezithelo ezintsha. EMelika Ephakathi, umango udliwa uluhlaza uxutshwe nosawoti, uviniga, upelepele omnyama nososo oshisayo, noma uvuthwe ngezindlela ezihlukahlukene. Imbewu yethanga elithosiwe negayiwe (i-pepita) elinomcako nosawoti idliwa nomango oluhlaza.[catation needed]

Izingcezu zikamango zingase zigaywe futhi zisetshenziswe njenge-topping ku-ayisikhilimu noma kuhlanganiswe nobisi neqhwa njengama-milkshakes. Irayisi elimnandi eli-glutinous linambitheka kakhukhunathi, bese lihanjiswa nomango osikiwe njenge-dessert. Kwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia, umango ufakwe emanzini anosawoti wezinhlanzi kanye noviniga welayisi. Umango oluhlaza ungasetshenziswa kusaladi kamango nesoso yezinhlanzi kanye nezimfanzi ezomisiwe. Umango onobisi olujiyile ungase usetshenziselwe ukugcwalisa iqhwa eliphuciwe.
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