[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

Sanibonani nonke!! Siyabonga ngokulungiselela ividiyo entsha yeresiphi!!

Namuhla ngikwenzele Isinkwa Sekabhanana Kashokoledi Chip. Le recipe ilula kakhulu futhi kulula ngempela ukuhlanganisa. Ayinayo i-vegan, ayinagluten, ayinawo uwoyela, futhi imnandi. Ungangeza noma yiziphi izithasiselo ezengeziwe ezifana nama-walnuts, imbewu yethanga, ama-cranberries, kodwa nginqume nje ukuyigcina ipulani futhi ngengeze izingcezu zikashokoledi.

Uma kungenzeka uzame le recipe ngicela usebenzise i #fideliaskitchen ukuze ngibone indalo yakho enhle !!

Izithako:
-1 Inkomishi Ye-Oat Flour
-1/2 Inkomishi Ye-cocoa Powder Engashukela
-1 isipuni se-baking powder
-1/2 isipuni Baking Soda
-1/2 indebe Coconut Sugar
-1 Tbsp isinamoni
-1 Ubhanana Omkhulu Ovuthiwe
-1/2 Inkomishi + ¼ Inkomishi yePumpkin Puree
-1 isipuni se-nutmeg
-1 tsp i-vanilla extract
-1/4 indebe ye-Vegan Chocolate

**Buka ividiyo ukuze ubone ukuthi ngiyihlanganisa kanjani.**

Ividiyo yokugcina: (Engikudlayo ngosuku)

Iresiphi yesitshulu sembiza eyodwa:

I-Vegan Grocery Haul:

Khumbula njalo ukulandela iphupho lakho.

XO
Umusa Othembekile

Landela Uhambo Lwami: #FideliasJourney

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Le recipe ngayiphiwa induna endala eyayidoba eduze kwami ​​nobaba. Sasidoba echibini futhi indoda eyayiseduze kwethu yayidoba izinhlanzi kwesokunxele nakwesokudla. Wayenomusa ngokwanele ukwabelana nathi ngemfihlo yakhe. Ngiyabonga! Ukuze ufunde kabanzi ngathi sicela uvakashele iwebhusayithi yethu ku-: https://www.muddyrivercatfishing.com/index.html