I-Barley Grass Powder

Amagama Abalulekile: Impushana yotshani bebhali obuphilayo;Impushana yejusi yotshani bebhali

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo Wezitshalo] Utshani Bebhali

[I-Solubility] Incibilika mahhala emanzini

[Ukubukeka] Impushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: Utshani

[Usayizi wengxenye]100 Mesh-200Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[What is Barley?]

Ibhali utshani baminyaka yonke. Utshani bebhali yiqabunga lesitshalo sebhali, ngokuphambene nokusanhlamvu. Iyakwazi ukukhula ezinhlobonhlobo zezimo zezulu. Utshani bebhali bunomsoco omkhulu uma buvunwa buncane.

[Isebenza kanjani?]

I-fiber ebhali ingase yehlise i-cholesterol nomfutho wegazi kubantu abane-cholesterol ephezulu. Ibhali ingase futhi yehlise ushukela wegazi kanye namazinga e-insulin. Ibhali ibonakala ihamba kancane ekukhipheni isisu. Lokhu kungasiza ukugcina ushukela uzinzile futhi kudale umuzwa wokugcwala, okungase kusize ukulawula isifiso sokudla.

[Umsebenzi]

1. Ithuthukisa amandla ngokwemvelo

2. Inothile ngama-antioxidants

3. Ithuthukisa ukugayeka kokudla nokudla njalo

4. I-alkalize umzimba wangaphakathi

5. Isiza ekwakheni kabusha amasosha omzimba

6. Ihlinzeka ngezinto zokwakha ezingavuthiwe zezinwele, isikhumba nezinzipho

7. Iqukethe izinto zokuqeda ubuthi nezihlanza

8. Iqukethe izithako ezilwa nokuvuvukala

9. Ikhuthaza ukucabanga okucacile

10. Inezinto zokunqanda ukuguga

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Inambitheka kanjani i-garlic emnyama?
Yenziwa ngokushisisa ama-bulb kagalikhi (Allium sativum) phakathi namasonto ambalwa, inqubo eholela kuma-clove amnyama. Ukunambitheka kumnandi futhi kusyrupy namacebiso kaviniga we-balsamic noma i-tamarind.

Yiziphi izinzuzo zezempilo zikagalikhi omnyama?
I-garlic inciphisa ukuvuvukala, ikhuphula ukusebenza kwamasosha omzimba, inobuthi ezinhlotsheni eziyi-14 zomdlavuza, futhi ithuthukisa impilo yenhliziyo nemithambo yegazi ngezindlela eziningi. Enye yezinhlanganisela zikagalikhi i-allicin, isakhi esicebile nesibabule okungenzeka ukuthi siyisikhali sayo esinamandla sokulwa namabhaktheriya, amagciwane, isikhunta, nezimuncagazi.

Ingabe i-garlic efakwe emanzini anosawoti ingagcinwa isikhathi esingakanani efrijini?
Gcoba usawoti emanzini uze uncibilike. Ngaphandle kwalokho, ungakwazi ukushisisa amanzi ukuze usawoti uncibilike kalula, kodwa uzodinga ukuwuvumela ukuthi ubuyele ekamelweni lokushisa ngaphambi kokuwuthela phezu kukagalikhi wakho. Faka ama-clove kagalikhi ahlutshiwe embizeni elingana ne-quart, umboze ngeyakho (i-room temperature brine).

Upheka kanjani nge-garlic emnyama?
Isilungiselelo "esifudumele" sidala indawo efanele yokuguqula amakhanda kagalikhi abe yigolide elimnyama (kucatshangwa ukuthi usalelwe amasonto ambalwa). Sebenzisa ama-clove njengoba ubungenza ugalikhi ogazingiwe: Wahlanze ngamafutha, bese ugcoba unamathisele ku-crostini, uwafake ekugqokeni, noma uwugcobe enkukhu noma enhlanzini ngaphambi kokugazinga.

Ungakwazi yini ukusebenzisa ugaliki ngemva kokumila?
Njengoba ugarliki ukhula, uba nokunambitheka okubabayo, okubukhali; nayo iqala ukuhluma. Lokhu akuyona i-spoilage-i-garlic ayibonakali kuze kube yilapho iphenduka ithambile, noma iveza amabala amnyama kuma-clove. Ngokuyisisekelo, ukusebenzisa i-garlic ehlumile noma cha kwehla ekunambithekeni nasekukhethweni komuntu siqu. Abazonda u-garlic ohlumayo bathi ukunambitheka okubabayo.

Iyini i-allicin kugalikhi?
Lapho ugalikhi omusha uqotshiwe noma uchotshozwa, i-enzyme i-alliinase iguqula i-alliin ibe yi-allicin, ebangela iphunga likagalikhi omusha. I-allicin ekhiqizwayo ayizinzile kakhulu futhi ishintsha ngokushesha ibe uchungechunge lwezinye izinhlanganisela eziqukethe isulfure njenge-diallyl disulfide.

Kungani ugalikhi unsomi?
Lolu hlobo lukagalikhi lunama-clove amaningana anosayizi olinganayo futhi awugqinsi ambozwe 'intamo' eqinile futhi ewugqinsi enemigqa ensomi. Umbala onsomi uwumphumela wokuba khona okukhulu kwe-organic pigment "anthocyanidin". I-softneck garlic eyaziwa nangokuthi "i-white" garlic uhlobo oluvame kakhulu lukagalikhi olutholakalayo.

Uyenza kanjani i-garlic powder yakho?
Okokuqala, hlambulula ama-clove e-garlic. Bese ubasika zibe tincetu nomzimba omncane wafaka epanini elomile. Beka i-pan kuhhavini ye-150-degree ukuze usule i-garlic, uphendule izingcezu kaningi. Gaya izingcezu ezomisiwe ku-blender, bese uhlunga impahla ngokusebenzisa isisefo ukuze uhlukanise izingcezu kumpushana ocolekile.

Ungakwazi yini ukusebenzisa ingxenye eluhlaza kagalikhi?
Awudingi ukususa ihlumela eliluhlaza phakathi nendawo ye-clove yegalikhi, kodwa ungase ufune. Alinawo ushevu noma anobuthi, kodwa lelo hlumela eliluhlaza kuthiwa linikeza ukunambitheka okubabayo. Ngokuqinisekile kubonisa ukuthi i-garlic yakho isinesikhathi eside, futhi i-clove ngokwayo cishe izoba ne-flavour encane.

Itholakala kuphi i-allicin?
Umsebenzi Wokwelapha kuGarlic ulinganiswa kangcono ngokuthiI-Allicin okuqukethweNoma kunjalo, i-allicin ayitholakali kugalikhi omusha. I-chemistry kagalikhi iyinkimbinkimbi kakhulu. I-garlic entsha iqukethe i-enzyme ebizwa ngokuthi "i-allinase" ne-"alliin", equkethwe ezingxenyeni ezahlukene zesitshalo sikagalikhi.

Ikwenzelani i-allicin?
Umuthi onamandla, wemvelo, ugalikhi usetshenziselwa ukwelapha izifo ezinjengokutheleleka, ukuvuvukala, nomfutho wegazi ophakeme, futhi uvame ukubizwa ngokuthi omkhulu kakhulu emhlabeni…