[Igama lesiLatini] Vitis vinifera L..

[Umthombo Wezitshalo]ovela e-China

[Ukubonakala]Okumnyama ngokubomvu ukuya kumpushana onsomi

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso:]

I-Grape Juice concentrate extract powder ingenye i-antioxidant enamandla. Iqinisa futhi ivikele izicubu eziphilayo kanye nezinsiza ekuhambeni. Kuyi-antioxidant ephezulu, enamandla izikhathi ezingama-20-50 kune-vitamin C, E kanye ne-beta-carotene. Njengoba sikhula, imizimba yethu ikhiqiza i-antioxidant encane ukuze ilwe nenqubo yokuguga ngakho-ke kudingeka yengeze kulokhu. Ukukhishwa kwembewu yamagilebhisi kuqukethe ama-bioflavonoid emvelo abizwa ngokuthi ama-proanthocyanidins asiza ukusekela impilo yolwelwesi lwamaseli ekulimaleni kwama-radical mahhala. Iphinde inikeze ukuvikelwa kwenhliziyo nemithambo yegazi ngokuvimbela i-oxidation yama-lipoprotein, okuwenza abe mancane amathuba okunamathela ezindongeni zemithambo yegazi.

[Umsebenzi Oyinhloko]

1) Ama-flavour emaphaketheni esinongo we-raspberry juice powder agcina ukunambitheka kwasekuqaleni

2) Imibala ku-ayisikhilimu, amakhekhe ombala omuhle onsundu we-raspberry juice powder

3) Futhi ingasetshenziswa ekuxubeni isiphuzo, ukudla kwezinsana, umkhiqizo wobisi, ibhikawozi, uswidi nabanye.

[Uhlelo lokusebenza]

• Faka emanzini naseqhweni ukuze uthole amanzi anovithamini aqabulayo, aqabulayo

• Faka emanzini e-electrolyte ukuze uthole isiphuzo semidlalo esiyimvelo

• Lungiselela “isiraphu elula” ngokwengeza kushukela namanzi emvelo, ukusebenzisele ukunambitha iziphuzo ezixutshiwe noma wenze amaqhwa agundiwe.

• Faka impushana ezintweni ezibhakiwe njengamakhekhe, amakhekhe, ama-muffin namakhekhe

• Faka kujusi wemifino

• Faka iyogathi nje

• Faka u-ayisikhilimu

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye ne-antiirritant, futhi isetshenziswa kakhulu ukukhulula ukucasuka okuncane komphimbo. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.

Lokhu Kwenzekani Uma Udla Iwolintshi Nsuku Zonke
Limnandi futhi linojusi ukunambitha, iwolintshi liphakathi kwezithelo ezidume kakhulu emhlabeni wonke. Ukuba yinani lezithelo ezisawolintshi amawolintshi anezinzuzo eziningi zezempilo.
1. Ikhuthaza ukumelana kwakho
Lesi sakhi esibalulekile sisiza ukuthuthukisa ukumelana kwakho, kukugcina ungenayo izifo kanye nezifo. Nakhu okunye ukudla okumbalwa okuqinisa ukungezwani komzimba.
2. Ilungele isikhumba sakho
Njengoba sikhula, isikhumba sethu emonakalweni wama-radical wamahhala sihlupheka kanye nezinye izitho zomzimba. Le nqubo iqhathaniswa nokugqwala kwensimbi ngemva kokuchayeka emoyeni. Noma ingenakugwemeka, amawolintshi agcwele ama-antioxidants kanye ne-Vitamin C eyenza inqubo ihlehle futhi ikwenze ubukeke umncane!
3. Kukhulu emehlweni akho
Kanye nesikhumba sethu, amehlo ethu nawo aba nomonakalo njengoba sikhula. Amawolintshi anothe ngemisoco efana ne-Vitamin C Vitamin A kanye ne-potassium elungele amehlo akho. Ngakho-ke, uma ungathanda ukuthi umbono wakho ube muhle njengoba udla iwolintshi nsuku zonke!
4. Ivimbela isifo senhliziyo
Amawolintshi asuka ekubeni ama-flavonoid avinjiwe njenge-hesperidin eyehlisa i-cholesterol futhi ivimbele imithambo yakho. Lokhu, kukuvikela kwezinye izifo zenhliziyo nemithambo yegazi ehlukahlukene kanye nesifo senhliziyo. Kungenjalo, lezi 8 zemvelo ze-cholesterol busters zingazama.
5. Isiza ekukhuleni kobuchopho
Empeleni, lezi zakhi zomsoco futhi zenza i-orange isithelo esinempilo kowesifazane okhulelwe ekuphazamisekeni kwemizwa kamuva njengoba kuvimbela usana.
6. Ivimbela umdlavuza
Ukuba nomdlavuza kungaba ukuhlangana okudabukisayo nokubi kubo bobabili isiguli kanye nomnakekeli. Ucwaningo selukhombisile ukuthi i-compound ebizwa ngokuthi i-D – i-limonene ekhona kumawolintshi ingavimbela izinhlobo eziningi zomdlavuza Futhi, uVithamini C kanye nama-antioxidants asiza ukukhuthaza ukumelana komzimba okusiza ekulweni namaseli omdlavuza. Nansi imikhuba yokudla embalwa yokugcina umdlavuza ungandile.
7. Ikugcina ungenayo izilonda zesisu
Amawolintshi ngokuqinisekile awumthombo omuhle kakhulu we-fiber osiza ukugcina isisu namathumbu akho enempilo. Ukudla okunothe nge-fiber kuzoqinisekisa ukuthi awushintshiwe unezifo ezifana nezilonda zesisu kanye nokuqunjelwa.
8. Ivikela amehlo akho
Amawolintshi ahlanganisa namazinga amahle kavithamini A, namanye ama-antioxidants e-flavonoid okuhlanganisa i-alpha ne-beta-carotenes, i-beta-cryptoxanthin, i-zeaxanthin ne-lutein. Lezi zinhlanganisela ziyaziwa ukuthi zinezakhiwo ze-antioxidant. Ukuze ulondoloze ulwelwesi lwamafinyila olunempilo kanye novithamini A wesikhumba uyadingeka futhi ubalulekile ekuboneni. Ukungeniswa kwezithelo zemvelo ezicebile ngama-flavonoid kusiza umzimba wonke ukuthi uvikele umdlavuza wamaphaphu nowomlomo womlomo.
9. Kuhle kwabanesifo sikashukela
Labo abanesifo sikashukela abakwazi ukudla i-glucose ngenxa yokuthi amangqamuzana e-beta atholakala kumanyikwe awo awakwazi ukukhiqiza i-insulin noma amangqamuzana omzimba awakwazi ukusabela ku-insulin ekhiqizwayo. Amawolintshi ane-fiber eningi futhi anenkomba ephezulu ye-glycemic okusiza ukuwenza abe ukudla okuphambili kwabanesifo sikashukela. Okunye futhi okufanele kukhulunywe ngakho ukuthi amawolintshi amahle anokunambitheka okumnandi, futhi njengoba abanesifo sikashukela bengavunyelwe ukudla amaswidi noma okunye ukudla okunoshukela, bayakwazi ukudla amawolintshi ukuze bancinze imiqumbe yabo yokunambitha.
10. Ivimbela ukuqothuka kwezinwele
I-Orange inokuqukethwe okuphezulu kwe-Vitamin C edingekayo ekukhiqizeni i-collagen, ngenxa yalokho, enesibopho sokugcina izicubu ezinweleni zakho ndawonye. Akekho umuntu ojabulela amabala anempandla futhi amawolintshi adlayo angaqinisekisa ukuthi njengoba ukhula, awudingi ukuhlukana nezinwele zakho ezinhle.

#kwenzekaniudlaiorangeNsuku zonke

Futhi Bheka Imidiya Yethu Yezokuxhumana
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