[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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When you roast coffee beans to give them that distinct color, aroma and flavor, you are also removing the Chlorogenic Acid, which is the key to healthy weight loss.

You might wonder if you can get the same effects from the coffee you drink with breakfast in the morning — and the answer is no.

Chlorogenic Acid works by inhibiting the release of glucose in the body while at the same time boosting the metabolism or the burning of fat in the liver.

In fact, the Green Coffee Bean has actually shown in some studies to lower blood pressure — while still boosting metabolism!

It is a very important natural active compound called Chlorogenic Acid.

So, needless to say, Green Coffee Bean is not a stimulant, it doesn’t make you jittery and nervous and raise your heart rate like roasted coffee or ephedra.

So, let’s dig into Green Coffee Bean, starting with the question, how does Green Coffee Bean work against weight gain?

Over the course of the study, the subjects lost an average of 17 pounds each — this was 10 percent of their overall body weight and 16 percent of their overall body fat!

Roasting Coffee Beans destroys the Cholorgenic Acid, which is the key component to supporting weight management.

The Green Coffee Bean supplement that you take daily only has about 23 mgs of caffeine per serving whereas your daily cup of coffee has over 100 mg, and your venti drip has as much as 400 mgs!

What has the media and the scientific community so excited about Green Coffee Bean Extract is that people don’t have to do anything different when taking this food supplement, they don’t need to exercise, they don’t need to diet, they just appear to drop pounds!

Believe it or not, the key is not the caffeine!

Remember, as I’ve always said, bitter is better.

These two mechanisms combined work together to inhibit the absorption of fat and eliminate weight gain.

That is very compelling information, and one reason why I think that Green Coffee Bean could be an effective solution against the obesity epidemic that is plaguing our country.

Normally, I don’t recommend weight loss supplements, especially weight loss supplements that claim easy weight loss or fast weight loss, but the Green Coffee Bean has truly amazed me.

The most recent study on Green Coffee Bean published in the Diabetes, Metabolic Syndrome and Obesity journal followed a group of 16 adults who supplemented with Green Coffee Extract for 12 weeks.

Green Coffee Beans, in contrast, are unroasted, have little aroma, are bitter, and contain over 50% Chlorogenic Acid.

What’s the press and the medical community therefore worked up about Green Coffee Bean Extract is that individuals do not have to do something different when using this food product, they do not need to exercise, they do not need to diet, they only seem to fall pounds!

The newest research on Green Coffee Bean published within the Metabolic Syndrome, Diabetes and Obesity record used several 16 people who compounded with Green Coffee Extract for 1-2 months. That’s one reason, and very powerful data why I believe that Green Coffee Bean might be a powerful answer from the obesity epidemic that’s plaguing our country.

You may wonder if you could possibly get the same results in the coffee you drink with breakfast each morning — and the solution is no. You’re also eliminating the Chlorogenic Acid, which can be the important thing to healthy fat loss, when you roast coffee beans to provide them that unique color, odor and taste. Green Coffee Beans, in comparison, are unroasted, have little fragrance, are bitter, and contain more than 509 Chlorogenic Acid. Roasted Coffee Beans kills the Cholorgenic Acid, that will be the essential aspect of encouraging weight loss. Remember, when I have constantly said, “bitter is better”.

Therefore, let’s search in to Green Coffee Bean, beginning with the problem, “how does Pure Green Coffee Bean work against fat gain?” Believe it or not, the important thing isn’t the coffee! It’s an essential natural active substance called Chlorogenic Acid. Both of these systems combined interact to remove weight gain and prevent the absorption of fat.

Therefore, obviously, Green Coffee Bean isn’t a catalyst, it will not cause you to anxious and jittery and increase your heartbeat like roasted coffee or ephedra. Pure Green Coffee Bean

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Nutrition Forest Green Tea Extract 98% with 500mg

Green tea belongs to Camellia Sinensis plant, an evergreen shrub whose leaves are used to make tea. Green tea is indigenous to china but now proliferated in many parts of Asia. Steeping leaves into hot water to prepare green tea for drink has promulgated due to its several invincible and incredible benefits.

An easy step of steeping leaves in hot water to release its flavor and extract and then drink gives numerous benefits. Green tea extract helps to lose weight. It supports immune system, inhibits cardiovascular disease and also helps to reduce stress and depression.

Green tea extract contains flavonoids, provide energy to body. Flavonoids are antioxidants which inhibit cells damage by free radicals. Being antioxidant and anti-inflammatory it also prevents cardiovascular disease.

Green tea extract contains some amount of caffeine, a stimulant conducive to burn fat and improves the function of metabolism. Most effective catechin in green tea is EGCG which burns fat and controls large amount of calories.

Why Green Tea?
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

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