14 Years Factory wholesale Blackcurrant Extract Factory in Bangladesh
14 Years Factory wholesale Blackcurrant Extract Factory in Bangladesh Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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Our personnel are generally within the spirit of "continuous improvement and excellence", and using the excellent top quality goods, favorable rate and superior after-sales expert services, we try to win every customer's believe in for 14 Years Factory wholesale Blackcurrant Extract Factory in Bangladesh , The product will supply to all over the world, such as: Barcelona, Russia, Greece, We supply professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia. Adhering to the business philosophy of ‘customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us.
Tamarind has been used by several ancient civilizations. For culinary purposes and for medical reasons, tamarind has built quite a reputation over the years.
Tamarind is the fruit of Tamarindus indica tree popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits.
The fruit appears in a pod and when opened, it contains a sticky pulp and seeds. If you’re cooking with it, you would realize a little goes a long way. Tamarind has a strong sweet and tangy taste.
Lets look at the use and benefits of tarmarind
1Relieve Your Knee Pain With Tamarind Seeds
Nowadays many people suffer from knee or joint pain either caused by work, sport or just old age.
The anti-inflammatory properties and nutritional benefits in Tamarind have this magical power to cure joint pain problems.
tamarind seeds can be used orally or topically to ease your pain.
To take it orally mix tamarind powder in normal water. Consume this tamarind powder water twice a day which enhances the lubrication in the joins of your knee. Very soon you will relief from the soaring pain.
Tamarind Seeds
First, collect a well and fined Tamarind pods, remove the outer shell and seeds from this sour fruit. After removing the shells and seeds soak the fruits in a bowl for two to three hours. Few hours later, make it into a fine paste and add table spoon salt and turmeric powder to it and boil it for a while until it turns into a thick paste., just apply this warm paste over the affected areas daily until you feel better. After a while you should see results and then you can walk freely and without any pain.
2Indigestion:
Tamarind seed juice is a natural remedy to cure indigestion and increase bile production. Its rich dietary fiber contains lowers cholesterol. This helps digestion and is a great natural appetizer. It also helps inflammation and can relieve constipation.
3Heart health:
Tamarind seed contains potassium that can prove useful for hypertensive and heart patients.
It turns out tamarind is a very heart friendly fruit. One study revealed that flavonoids present in tamarind lowered LDL “bad” cholesterol and raised HDL “good” cholesterol levels. It also prevents the buildup of triglycerides (a type of fat) in the blood. Its high potassium content makes it useful against blood pressure.
4Skin health:
Tamarind seed extracts are beneficial for skin care. Tamarind seed boosts skin elasticity, provides hydration and smoothness. This contains hyaluronic acid that helps in skin moisturization and smoothes fine lines and wrinkles. Tamarind seed is water-soluble, hence it is used for serums, gels, facial toners, moisturizers and masks. This also acts as an anti-aging formula.
5Antibacterial
Tamarind seeds contain antibacterial benefits that can protect you from pneumonia bacteria that cause typhoid and Staphylococcus. It also protects against the bacteria that causes an infection of the skin, and bowel and urinary tract infection.
6Eye drops:
Extract tamarind seed juice and put a few drops in your eyes to moisturize. The juice can be heated and applied to cure conjunctivitis. Tamarind seed contains polysaccharides that have adhesive properties to stick to the eye surface.
So what are you waiting for? Include tamarind seeds in your diet right away and see the difference for yourself.
7Diarrhea:
The red outer cover of the tamarind seed and the leaves of the tamarind tree helps to cure diarrhoea and dysentery
8Arthritis:
Its anti-inflammatory property eases out joint pain, especially in people suffering from arthritis. Consume ½ a teaspoon of roasted tamarind seed powder twice a day with water to boost joint lubrication which soothes pain.
9Cancer:
Sticky tamarind seed juice can treat and protect you from colon cancer. Tamarind is rich in antioxidants. One study found out an extract from the tamarind seed reduced the severity of acute kidney failure and kidney cancer because of its antioxidant property.
10Diabetes:
Tamarind seed lowers blood sugar levels. Animal studies have shown that tamarind can lower cholesterol and blood sugar levels. a lso, an enzyme known as alpha-amylase present in tamarind was proven to reduce blood glucose level
11Heals Wounds
Several countries around the world use the leaves and bark of the tamarind tree for wound healing – thanks to its antiseptic and antibacterial properties. One study found out in just 10 days the wounds were completely healed using a tamarind seed extract.
12Prevents And Treats Peptic Ulcers
Peptic ulcers are painful sores that appear in the stomach and small intestine.
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I’m making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce — instead of lots of sugar — to help create a deep fruit flavor, so it’s healthier than the average flapjack you’d make from a mix. I can’t think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah’s Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
Subscribe for more easy and delicious recipes: https://full.sc/P8YgBt
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SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
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Get the Full Recipe: https://full.sc/1bGLQeZ
More Breakfast Recipes: https://full.sc/V70546
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.

