[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

How to Make Dark Chocolate and Acai Berry Ice Cream
00:01:00 Steps
00:01:05 1 – In a small bowl, combine ¼ cup of soy milk with the arrowroot and set aside
00:01:17 2 – Mix the soy creamer, remaining 3/4 cup soy milk, sugar, cocoa powder, and chocolate chips together in a saucepan
00:01:33 3 – Stirring frequently on low heat, melt the chocolate chips
00:01:59 4 – Add the vanilla extract
00:02:08 5 – Set the ice cream mixture aside to cool for 10 to 15 minutes
00:02:20 6 – Freeze according to your ice cream maker’s instructions
00:02:31 7 – In the last 5 minutes of freezing, drop the acai berries into the ice cream
00:02:44 8 – Finished
00:02:52 Things

Content taken from WikiHow https://www.wikihow.com/Make-Dark-Chocolate-and-Acai-Berry-Ice-Cream

Functional Medicine Doctor | How to Find a Good Functional Medicine Practitioner | Podcast #52

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Show Transcription: See https://justinhealth.com/how-to-find-a-good-functional-medicine-practitioner-podcast-52/

In this podcast, Dr. Justin Marchegiani and Evan Brand talk about how to find the ideal healthcare provider, holistic functional medicine doctor or functional nutritionist, as well as the qualities, traits, and skill sets that a practitioner needs in order to help you.

This interview stressed the importance of having a systematic approach that lays down diet and lifestyle as the foundations then find out where stress is coming from and do some labs to figure out what those underlying chemical stressors are. The next step will be focusing on the hormones then moving on to the gut killing and infections.

In this episode, topics include:

4:33 About nutrition and diet

9:25 Seeing the picture as a whole and lifestyle

23:59 Free information

26:10 Looking and prioritizing labs

28:05 Supplement recommendations

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