2016 China New Design Grape Skin Extract Factory in Grenada

2016 China New Design
 Grape Skin Extract Factory in Grenada

Short Description:

[Latin Name] Vitis vinifera L. [Plant Source]from China [Specifications]Proanthocyanidins polyphenol [Appearance]Purple red fine powder Plant Part Used:Skin [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Function 1.Grape skin extract used to reduce cancer risk; 2.Grape skin extract has the useage of antioxidant a...


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We offer great strength in quality and development,merchandising,sales and marketing and operation for 2016 China New Design Grape Skin Extract Factory in Grenada, Welcome friends from all over the world come to visit, guide and negotiate.


[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Grape Skin Extract111

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Grape Skin Extract11321

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  • This vegan cheesecake recipe is super easy and super delicious. Just blend, throw it in a pan and bake! No coconut, no tofu, no freezing and thawing. But you will need a tub of store-bought vegan cream cheese. I usually use Daiya or Tofutti as they are most widely available. **recipe + details below**

    This recipe has not been tested as thoroughly as my other recipes as it was a one-off that I made for my boyfriend’s birthday. So keep that in mind and do let me know if you run into any issues. But it’s so simple that I think anyone can make this. Good luck!

    Links mentioned:

    The BEST Chocolate Chip Cookies: https://www.youtube.com/watch?v=IK3-w5CGVEU&index=14&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos
    Peanut Butter & Jelly Chocolate Cupcakes: https://www.youtube.com/watch?v=b4SqcwEgrSU&index=18&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos

    ********************************************
    VEGAN BLUEBERRY CHEESECAKE
    Makes 1 5″ x 9″ rectangle cake

    INGREDIENTS (US)
    For filling:
    1 – 8oz tub of Daiya/Tofutti plain cream cheese
    1 cup soaked cashews*
    1/2 cup granulated sugar
    3 tablespoons lemon juice
    1/2 tablespoon vanilla extract
    1/4 teaspoon salt (optional)

    For crust:
    1 cup vegan graham cracker crumbs**
    2 tablespoons vegan butter/margerine

    For blueberry sauce:
    1/2 cup blueberries, fresh or frozen
    2 tablespoons granulated sugar

    INGREDIENTS (Metric)
    –apologies to those who prefer weight measurements. i did not weigh the ingredients this time–

    For filling:
    1 – 226g tub of Daiya/Tofutti plain cream cheese
    225ml soaked cashews*
    100g granulated sugar
    10ml vanilla extract
    1/4 teaspoon salt (optional)

    For crust:
    225cc vegan graham cracker crumbs**
    15ml vegan butter/margerine

    For blueberry sauce:
    115cc blueberries, fresh or frozen
    2 tablespoons granulated sugar

    DIRECTIONS
    Preheat your oven to 350F (170C).

    Blend all cashews with lemon juice until completely smooth. You may add up to two tablespoons of water to help you blend it if needed.

    Add the rest of the ingredients except for the vegan butter and graham crumbs. Blend until smooth and set aside.

    Combine the vegan butter/margerine with the graham crumbs. You can use a fork or food processer to mix completely.

    Pour the crumbs into a prepared baking pan, distribute evenly and press down the surface firmly with the back of a fork or your clean fingers.

    Pour the cream cheese mixture over top and smooth out evenly.

    For the Blueberry Sauce, mix the blueberries and sugar together and heat just to a boil. You may simply microwave for one to two minutes or heat on the stove. Let cool slightly.

    To make blueberry swirls, drop a few spoons of the blueberry sauce on to the cheesecake, then take a spoon and trace lines out of the blueberry spots. Save the leftover blueberry sauce for serving.

    Bake the cake in your preheated oven for 45 to 50 minutes or until the top is golden.

    Let cool, then chill in the fridge for 2 hours before serving. You may cover it and store for up to 5 days in the fridge.

    Serve with reserved blueberry sauce. Enjoy!

    NOTES
    *FOR SOAKED CASHEWS, soak them in water for 4 hours or more. This will soften them so they blend easily. Measure 1 cup AFTER soaking.
    **If you can’t find vegan graham crackers/crumbs, you may use any cookies you like and crumble them.

    *********************************************
    A NOTE ABOUT SUGAR:
    Some white sugar is filtered through bone char during the purifying process. This is true of most white cane sugar and often brown/golden sugar as well. Other white sugars aren’t typically filtered this way, such as beet sugar. The ONLY way to determine for sure if any brand of sugar is vegan-friendly or not is to contact the manufacturer directly to ask specifically about bone char (if not labelled as vegan). Fun fact: Sugar made in Australia is all bone-char free!

    For those in Western Canada, Roger’s sugar coming out of Taber, AB doesn’t use bone-char either. This is the one I use. The product number will start with “22″ if it’s from Taber. If it starts with “10,” it’s from Vancouver, BC where it is NOT vegan-friendly.

    Many vegans do not mind using bone char processed sugar or may not have vegan-friendly sugar available to them. Please do not get hung up on this issue. Veganism is about intent, not purity.
    ***********************************************
    Connect with me!

    ADD ME ON SNAPCHAT: marystestkitchn

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