[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

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Garlic and honey may seem like odd ingredients to put together, but combining them results in an impressive immune-boosting substance that will keep your body healthy and strong.

The Benefits of Garlic:
Not only is garlic the perfect choice for adding flavor to a savory recipe, it provides a long list of health benefits thanks to its powerful antioxidant properties. Garlic contains a compound known as allicin, which has been shown to help lower cholesterol levels, prevent blood clotting, and has been shown to have anti-cancer properties and anti-microbial affects.

Garlic is low in calories, but high in nutrients, containing Manganese, Vitamin B6, Vitamin C, selenium and fiber. It’s a natural immune system booster that helps the body fight infection. One study found that a daily dose of garlic reduced the number of colds by 63%, while reducing the average length of cold symptoms by 70%.

The Benefits of Raw Honey:
Raw honey is packed full of antioxidants, along with enzymes and minerals including iron, zinc, potassium, calcium, phosphorus, magnesium and selenium. In case that isn’t enough, it also contains Vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is often heavily processed, and excessive heat destroys its natural enzymes, vitamins and minerals.) But raw honey is rich in taste and has a high number of nutritional benefits. It has a healthy glycemic index that aids in better digestion.

The natural vitamins and minerals in raw honey help lower cholesterol levels. Raw honey helps to fuel the body and the mind while making it easier to maintain a healthy weight. Its antibacterial and antioxidant properties make it a great remedy for the immune system!

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