[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Here at the Kenmore Live Studio Chef Jennifer Gavin of Hell’s Kitchen Season 4 demonstrates how to prepare Bananas Foster with Rum Caramel and Fresh Whipped Cream in Martini Glass – for under $25. Jennifer also demonstrates how to prepare a “Tax Relief” cocktail. Watch to learn how to prepare a great treat on a budget from an expert chef!

Click the “Like” button to become our fan at https://www.facebook.com/Kenmore to see the rest of the show and find other recipe videos, full shows, and more.

Recipe: Banana Foster with Rum Caramel and Fresh Whipped Cream in Martini Glass
Chef: Jennifer Gavin
Serves: 4 Servings

Ingredients:
1 stick butter plus extra for buttering bread
1/2 cup brown sugar
4 bananas peeled, quartered on diagonal, and cut lengthwise
1/4 cup dark rum (Meyers or 151)
1 orange cut into quarters
Vanilla Ice Cream, your favorite brand
Pound cake, bought fresh from your local bakery
3 tablespoons of cinnamon sugar mix, Equal parts of cinnamon and sugar mixed together.

Garnish: Mint leaf and vanilla whipped cream (recipe follows)

Method:
In a large skillet, melt stick of butter. Using a wooden spoon, add brown sugar and stir together. Squeeze into the pan the juice from one of the orange quarters. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambé the bananas. Be careful a flame will shoot up above the pan. Let flame die down and the alcohol cook out. Cut pound cake into ½ inch slices. Then cut the slices into sticks/batons. Heat a large skillet or griddle over medium heat. Spread some butter on both sides of each cake slice. Toast in the skillet until golden, about 2 minutes per side. Let cool.

To serve: Take leftover orange wedge and run it around the rim of the martini glass. Coat the rim of the martini glass with the cinnamon sugar mix. Place a large scoop of vanilla ice cream in the martini glass. Spoon bananas and caramel sauce generously over ice cream. Garnish with grilled pound cake stick, a dollop of vanilla whipped cream and fresh mint leaf.

Ingredients (Vanilla Whipped Cream):
1 cup heavy whipping cream
3 tablespoons powdered sugar
2 teaspoons vanilla extract

Method:
In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until cream holds stiff peaks.

Recipe: Tax Relief
Chef: Jennifer Gavin
Serves: Makes one cocktail

Ingredients:
1.5 ounce Knob Creek Small Batch Bourbon
1.5 ounce cranberry juice
0.5 ounce fresh lime juice
0.5 ounce simple syrup
1 cup crushed ice

Method:
Add Knob Creek, cranberry juice, lime juice, sugar, and crushed ice in blender. Blend on slow speed for 15-30 seconds, or until mixture appears frozen, and pour into 12 ounce glass. Garnish with lemon.

Hi everyone! I’m super excited about this wash and go. The gel gave me great results and didn’t leave a crunchy feeling or product residue. My hair does need to me shaped, so don’t mind that lol

Business Inquires: indyaabruce@gmail.com