[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Have You Ever Had A Cranberry Sauce Muffin? If Not, Have We Ever Got The Recipe For You!

Ingredients You Need

2 Cups White Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
Pinch Of Salt
1/2 tsp Cinnamon
1 Cup Homemade Cranberry Sauce (The Link For Our Recipe Will Be Below)
1/2 Cup Milk
1/2 Cup Vegetable Oil
2 Eggs
1 Tbsp Vanilla
1 Lemon (Juiced)

In a large bowl whisk all dry ingredients. In another bowl mix together all the wet ingredients. Now fold the wet ingredients in with the dry and fold until everything is very well combined. Be sure NOT to over mix the batter.

Bake in a Preheated Oven on 400 Degrees for 15 – 20 minutes or until a toothpick inserted in the center of a mini muffin comes out clean.

Remove from the Oven and allow to cool for about 5 minutes. Remove each muffin onto a wire rack to cool completely.

Store in an airtight container, if not serving directly.

Enjoy!

How To Make Cranberry Raspberry Sauce https://youtu.be/kqFt_jKOE3E

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Canada

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Nurse Practitioner Dale Ann Dorsey explains how cranberry juice can help if you have a urinary tract infection. For more information on urinary tract infections visit https://www.empowher.com/condition/urinary-tract-infection