[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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BENEFITS OF MUSCADINE GRAPE SEED – LiveStrong.com

1) Anti-Cancer 2) Cardiovascular 3) Antioxcidant 4)Preservative

1) Anti-Cancer
Four varieties of muscadine grapes showed significant anti-cancer properties in a study conducted by the Department of Biological Sciences at Clemson University, South Carolina. In the test-tube study, scientists tested grape pomace, the solids left over after juice is extracted for wine production against a known carcinogenic substance.

Antioxidant activity and inhibition of tissue degrading enzymes were evaluated and found to be high in all four samples. However, two samples showed poor ability to protect against cellular mutations when exposed to another mutation-causing molecule.

Researchers concluded there was a good potential for the use of muscadine grape extract at preventing cancer.

2) Cardiovascular
Researchers at the Wake Forest University School of Medicine, Winston Salem, North Carolina, found that polyphenol antioxidants in muscadine grape seeds had a relaxing and dilating effect on arteries.

In the study, participants with coronary artery disease took 1,300 mg per day of muscadine grape seed extract for four weeks. There was no evidence of improved blood flow, reduced inflammation or increased antioxidant activity. However, diameter of certain arteries increased, implying potential blood pressure-lowering effects.

Researchers called for further research to determine whether these results indicate important health benefits of muscadine grape seeds. The study was published in the October 2010 issue of the “Journal of the American College of Nutrition.”

3) Antioxidant
In a study published in the April 2010 issue of the “Journal of Agricultural and Food Chemistry,” muscadine grape seeds showed the highest antioxidant levels in the grape, followed by the skin and pulp.

The seeds contained 87 percent phenolic antioxidant compounds, skins contained 11.3 percent and pulp contained 1.6 percent. The researchers identified a total of 88 different antioxidant compounds in muscadine grapes, 43 of which occurred in the seeds. Seventeen of the compounds were unique to muscadine grapes.

The study was conducted by the Department of Food Science and Human Nutrition, University of Florida, Gainesville.

4) Preservative
Muscadine grape seed extract may offer antibacterial and food preservative benefits, according to researchers at the Department of Food Science, Nutrition and Health Promotion at Mississippi State University.

In the study, two varieties of muscadines, one purple and one bronze-colored, were tested against three strains of E. coli bacteria, which is associated with food-borne intestinal illnesses.

The purple variety showed higher acidity and higher antioxidant levels than the bronze variety, though heating the seed extracts from the bronze grapes increased activity of one antioxidant compound by 83 percent.

Researchers concluded good potential for the use of muscadine grape seed extract as a preservative for juices and other beverages. The study was published in the July 2008 issue of the “Journal of Food Protection.”

Read more: https://www.livestrong.com/article/456898-muscadine-grape-seed-benefits/#ixzz2KWgliOfS