[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

What is CAROTENOID? What does CAROTENOID mean? CAROTENOID meaning – CAROTENOID pronunciation -CAROTENOID definition – CAROTENOID explanation – How to pronounce CAROTENOID?

Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license.

Carotenoids, also called tetraterpenoids, are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. The only animals known to produce carotenoids are aphids and spider mites, which acquired the ability and genes from fungi. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from animal fat.

There are over 600 known carotenoids; they are split into two classes, xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons, and contain no oxygen). All derivatives of tetraterpenes, meaning that they are produced from 8 isoprene molecules and contain 40 carbon atoms. In general, carotenoids absorb wavelengths ranging from 400-550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, but many plant colors, especially reds and purples, are due to other classes of chemicals.

Carotenoids serve two key roles in plants and algae: they absorb light energy for use in photosynthesis, and they protect chlorophyll from photodamage. Carotenoids that contain unsubstituted beta-ionone rings (including beta-carotene, alpha-carotene, beta-cryptoxanthin and gamma-carotene) have vitamin A activity (meaning that they can be converted to retinol), and these and other carotenoids can also act as antioxidants. In the eye, certain other carotenoids (lutein, astaxanthin, and zeaxanthin) apparently act directly to absorb damaging blue and near-ultraviolet light, in order to protect the macula of the retina, the part of the eye with the sharpest vision.

Yields. 1 loaf

Ingredients :

1 and 1/4 cups of all purpose flour
3/4 cups of pumpkin puree
1/2 cup of white sugar
1/4 cup of brown sugar
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
1/3 cup of vegetable oil
1/3 cup of water
2 eggs
1 teaspoon of vanilla extract
1/4 cup of pumpkin seeds

Instructions:

1. In a bowl mix flour, white and brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
2. In a separate bowl whisk water, oil, vanilla, eggs, and pumpkin puree. Mix it very well.
3. Add wet ingredients to dry ingredients and mix until incorporated. Stir in half of the pumpkin seeds
4. Pour batter into a loaf pan and sprinkle the rest of the pumpkin seeds on top.
5. Bake for 20 minutes at 425 degrees fahrenheit. Take the bread out and cover the top with foil, bake for 20 more minutes. Let it cool covered, this will help to keep the moisture in the bread.

Ingredientes.
1 y 1/4 tazas de harina blanca
3/4 taza de puree de calabaza
1/2 taza de azucar blanca
1/2 taza de azucar morena
1 cucharadita de baking soda
1/2 cucharadita de polvo para hornear
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
1 cucharadita de especie para pastel de calabaza
1/3 taza de aceite vegetal
1/3 taza de agua
2 huevos
1 cucharadita de extracto de vanilla
1/4 taza de pepitas

Instrucciones
1. En un contenedor mezclar la harina, azucar blanca, azucar morena, polvo para hornear, baking soda, sal, canela en polvo y especie de pastel de calabaza.
2. En otro contenedor mezclar aceite, agua, huevos, vainilla, y el pure de calabaza hasta que todo este bien incorporado.
3. Agregar la mezcla de ingredientes liquidos a la mezcla de ingredientes secos. Agregar la mitad de las pepitas y mezclar bien.
4. Poner mezcla en un molde para pan y esparcir el resto de las pepitas encima.
5. Hornear por 20 minutos a 425 grados fahernheit. Despues de 20 minutos, sacar el pan y cubrir la superficie con papel aluminio. Hornear por 20 minutos mas. Dejar enfriar completamente.