[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Serves 10
Cooking Time: ~90 minutes

Crust:
2 cups Almond Meal
3/4 TBSP melted butter
2 packets Truvia
Filling:
4 eggs (room temperature)
3 bricks Cream Cheese (softened)
18 packets Truvia (3/4C sugar equivalent)
Juice of a Lemon
1 tsp Vanilla
1/2 cup Sour Cream
1. Preheat oven to 400F.
2. Mix melted butter, almond flour and 2 packets of truvia.
3. Spray inside of Springform Tin with coconut oil cooking spray.
4. Press crust into the bottom of a Springform Tin.
5. Bake for 10 minutes.
6. Mix eggs, cream cheese, truvia, lemon juice, vanilla and sour cream in a stand mixer until smooth.
7. Remove crust from the oven and turn oven temp to 300F. Pour the filling over the crust and return to the oven (do not wait for the oven temperature to drop).
8. Cook for 50-60 minutes or until middle is set and top is slightly brown.
9. Chill and serve!

Per serving:
Calories: 468, Carbs: 8g net, Fat: 45g, Protein: 13g

Products:
Wheat Belly book – https://amzn.to/2jP67Gc
Springform Pan, 9-Inch – https://amzn.to/2kl918Q
Almond Flour – https://amzn.to/2kkYv1G

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