[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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https://preventdisease.com/news/12/111412_Study-on-Black-Tea-Consumption-From-42-Countries-Shows-It-Lowers-Diabetes-Risk.shtml

Study on Black Tea Consumption From 42 Countries Shows It Lowers Diabetes Risk

Those who drink high quantities of black tea have a significantly lower prevalence of diabetes. Black tea may also help reduce weight gain and cut body fat levels.

The study — published in BMJ Open –assessed the black tea consumption rates of 42 different countries and analysed them against each country’s rates of respiratory, infectious and cardiovascular disease, as well as cancer and diabetes.
Led by researchers at Swiss research agency Data Mining International, in partnership with Unilever, the team report a linear correlation between the quantity of black tea consumed and the incidence of diabetes across the 42 nations — with the research revealing that on average, a population that consumes double the amount of black tea to another has about one quarter less cases of diabetes.

Interest in tea and its constituents has bloomed in recent years, with the greatest focus on the leaf’s polyphenol content. Most of the studies have focused on green tea and its constituents, most notably epigallocatechin gallate (EGCG). To date green tea has been linked to a reduced risk of Alzheimer’s and certain cancers, improved cardiovascular and oral health, as well as benefits in weight management.

“Although black tea extract contains only small amounts of these components, significant physiologic effects of administering black tea extracts were observed,” wrote researchers from the Functional Food Business Project at Kirin Holdings Company.
“It has been reported that the primary polyphenols in black tea are theaflavins and thearubigins. However, it has not yet been clarified whether thearubigins also have a preventive effect on obesity. Our results are consistent with the possibility that black tea-derived polyphenols are responsible for the observed physiologic effects of the black tea extracts,” they added.

Numerous studies have suggested that regular consumption of black tea is protective against a host of human cancers.
“This is the first time that a robust statistical relationship has been established between black tea consumption and diabetes prevalence in the world,” said Dr Ariel Beresniak, chief executive officer of Data Mining International.
Professor Genevieve Berger, chief research & development officer at Unilever — and co-author of the study — said the research adds to “a growing body of evidence which points to black tea’s health-giving properties.”
“Further investigation is required to understand if there is a causal relationship between the two, but the fact that populations which drink lots of black tea suffer less cases of diabetes is an interesting finding, and one which gives us good cause to carry out more research to further understand the driving factors behind this exciting research.”
Growing problem
The global prevalence of type 2 diabetes has increased six-fold over the past few decades. The International Diabetes Federation calculates that the number of those with the disease will soar from 285 million in 2010 to 438 million in 2030.
“While we cannot confirm a cause-effect relationship between tea drinking and diabetes, our findings are consistent with a number of biological, physiological, epidemiological and clinical studies suggesting that black tea components have a positive effect on glucose metabolism,” added Beresniak.
Study details
Berger and her colleagues systematically mined information on black (fermented) tea consumption in 50 countries across every continent, based on 2009 sales data collected by Euromonitor (World Tea Consumption Survey).
In this data, Ireland topped the league table for black tea drinkers, at more than 2 kilograms per year per person. This was closely followed by the UK and Turkey. At the bottom of the table were South Korea, Brazil, China, Morocco and Mexico, with very low consumption.
Using data from the World Health Survey, conducted by the World Health Organization, the team then assessed tea consumption against rates of cancer, diabetes, and respiratory, infectious and cardiovascular disease.
The only correlation found was between population black tea consumption and diabetes prevalence, they said. This link was then confirmed with further statistical analysis, which pointed to a strong linear association between low rates of diabetes in countries where consumption of black tea is high.
Source:
BMJ Open