[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

#SciChallenge2017 Watch our short video about pomegrante and how does it affect ageing.

Authors: Sara Jamnik & Helena Perić;

Supervisors:
Alenka Mozer, Gimnazija Vic;
Mihaela Skrt, PhD, Biotechnical Faculty of University of Ljubljana;
Prof. Natasa Poklar Ulrih, PhD., Biotechnical Faculty of University of Ljubljana

The beneficial effects of pomegranate have been known for centuries and the fruit itself has been a symbol of health and prosperity across many cultures. Pomegranate has reportedly been used medicinally to help prevent diseases such as diabetes, cancer, cardiovascular diseases and arthritis. It also has anti-microbial properties, anti-inflammatory properties, improves skin health and oral health. In addition it also helps people age slower. That is because pomegranate (like many other fruits) contains antioxidants, which prevent free radicals in our body to engage in oxidation process that damages our cells. Our goal was to prepare a food supplement from pomegranate juice extract. We focused on successful encapsulation of antioxidants found in pomegranate juice to prevent them from decomposing. We used two methods: lyophilization and micro-encapsulation. We micro-capsulated this dry extract with inulin into a polysaccharide shell in order to achieve long term stability. From all the different polysaccharides, inulin was chosen because of its prebiotic properties, so our food supplement would have additional positive health effects. Results of our research suggest that the size of micro-capsules has an influence on the velocity and quantity of released anthocyanins and antioxidants. Furthermore, we discovered that the concentration of pomegranate juice has a limited impact on the elimination of anthocyanins and antioxidants. In other words, even though the concentration is higher, it does not mean that the amount of anthocyanins and antioxidants in micro-capsules will also be higher.

Even though we still need to determine a repeatable method with the optimal conditions which would enable the highest possible efficiency of the process, we managed to successefully prepare microcapsules.

Sweet dish of Pumpkin(Meetha kaddu) Hello people !!!!
I am here again with my new recipe of Sweet pupkin. 1.Pumpkin is a very popular Indian sweet dish. 2.Pumpkin seed oil is full of Phytoestrogens which are beneficial for preventing hypertension. 3.Pumpkin has VitaminA.Also helps form and maintain healthy skin ,teeth and bones. lngredients————-
1.Chopped pumpkin- 1kg. 2. sugar or gur – 100grm. 3.Green cardamom – 3-4 4.Clove- 3-4 5.Pure ghee – 4tsp. 6.Fenel – 1tsp. 7.Coconut powder – 3tps. How to prepare recipe. 1.First peel and than cut in to small pieces. 2.Put ghee in a pot. 3.Add sonf, elaichy and clove powder in a pan till they turns into golden colour. 4.Add kaddu pieces. 5.Add sugar or gur and cook till the sugar melts. 6.When kaddu thickens and turns into brownish colour then turn off your gas. 7.Sprinkle the coconut powder and garnish. Hop you like my recipe.lf you like recipe and video do Like, Share and Subscribe my channel.