Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Vegan Banana Bread is my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This vegan bread recipe is simple to make and a great use to those pesky over ripened bananas. You can easily make this gluten-free, filled with chocolate chips, or try some different types of nuts.

Vegan Banana Bread Printable Recipe: https://bit.ly/2sW4qdB

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
Bread Loaf Pan: https://amzn.to/2sP0d0k

Ingredients:
Vegan Butter | 1/2 Cup
Brown Sugar | 1/2 Cup
Coconut Sugar | 1/2 Cup
Ripe Bananas | 3 ea.
Unsweetened Apple Sauce | 1/4 Cup
Vanilla Extract | 1 teaspoon
All Purpose Flour | 2 Cups
Baking Powder | 1 teaspoon
Baking Soda | 1/2 teaspoon
Nutmeg | 1/2 teaspoon
Cinnamon | 1 teaspoon
Sea Salt | 1/4 teaspoon
Walnuts | 1/2 cup, chopped *optional

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Papaya seeds are a great natural (and fairly inexpensive) way to cleanse the parasites that are surely living in your body and draining your energy. I got these two approximately 6 pound Mexican papayas for $0.98 per pound. Unfortunately, they are conventionally gown and not organic. I looked for organic papayas at my local groceries: Lucky’s, Safeway, Sprouts, and Whole Foods as well as two close by Farmer’s Market and found no papayas at all. I got these Mexican papayas at Sprouts grocery store. There are no long term side effects of doing this cleanse that I know of. Short terms results that I have seen are sitting on the toilet for about 1 hour defecating after taking 1 tablespoon of papaya seeds. I toasted these papaya seeds right after this video in a toaster oven on a low heat of about 100 degrees Fahrenheit to dry out the seeds before putting them in the coffee grinder. Next, I ground up the seeds in a coffee grinder. I use a great tasting drink to chase (drink right after consuming the seeds) the papaya seeds because the papaya seeds don’t taste very good. The next video will show you what the seeds look like after they are ground up.