[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Pure Organic Young Barley Grass from The Green Field of Canterbury, New Zealand

Certified Organic by Bio-Gro

Bio-Gro New Zealand is the trading name of the New Zealand Biological Producers and Consumers Council Inc, formed in 1983. It is the registered owner of the BlO-GRO trademark and has developed a set of standards for organic production which are internationally recognised and respected.

BlO-GRO New Zealand is a member of the International Federation of Organic Agriculture Movements (IFOAM), based in Germany. IFOAM is continually scrutinising and reviewing Bio-Gro systems to ensure compliance with the international standards.

New Zealand Organics accepts only Transition or Full BlO-GRO organic product for export.

Additional assurance measures are as follows:

Transition produce is only accepted for export once accompanied by a certificate from BlO-GRO when all certification requirements have been met.

BlO-GRO conducts bi-annual inspection of organic properties, and all licences must be annually renewed.