[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

San Juan College Biology Research Project

Abstract:
Medicinal value of Lycium (Wolfberry) species occurring in the Four Corners states, New Mexico, Utah, Colorado and Arizona, will be evaluated and compared to two Lycium species, Lycium chinensis and Lycium barbarum that originated from China. We will begin the process of assessing the medicinal value of Lycium species based on differences in flavanoid and polysaccharide content of leaves, bark and fruit using established analytical procedures that may include spectroscopy, Gas Chromatography/Mass Spectroscopy (GC/MS) and High Pressure Liquid Chromatography (HPLC).

San Juan College Biology Department Video created by students in the SJC Digital Media Arts and Design program. FIlmed and edited in Northwest New Mexico 2012.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient latvaka, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gulvel sattva, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient gunja , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient gunja, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient chudamani, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktaphalika, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient kakanantika, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kakadani, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kakacinchi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient krishnaraktika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ucchata, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haimavati vaca , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haimavati vaca, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient parasikavaca, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient hamsaraja , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hamsaraja, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient vishvagandhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient hansapadi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhritmandalika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient hansapadakarpatra, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient raktalajjalu, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient hamsapadi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktapadi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kitamari. Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hapusha , Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient hapusha, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vapusha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient vistra, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient para, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient ashvatthaphala, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient matsyagandha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient plihahantri, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vishghni, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dhvankhanashini, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haridra , Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient haridra, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haridre, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient rajani, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gauri,