High Quality Curcuma Longa Extract Factory from Leicester
High Quality Curcuma Longa Extract Factory from Leicester Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for High Quality Curcuma Longa Extract Factory from Leicester , The product will supply to all over the world, such as: Slovak Republic, Slovak Republic, Florence, We have our own registered brand and our company is developing rapidly owing to high quality products, competitive price and excellent service. We sincerely hope to establish business relations with more friends from home and abroad in the near future. We look forward to your correspondence.
1 Box Lasagna Noodles (recipe calls for 6 lasagna rolls)
2 Cups Tomato Sauce
About 1 1/2 Cups Broccoli Cooked And Chopped
1 Deboned Chicken Breast, 2 If Small
About 2 Cups Ricotta Cheese
About 2 Cups Mozzarella Cheese
1/2 Cup Cheddar Cheese (use for top of rolls)
FOR CHEESE CHICKEN AND BROCCOLI MIXTURE
1/2 TBS Onion Powder
1/2 TBS Garlic Powder
1/2 TBS Italian
1/2 TBS Oregano
Salt To Taste
Pepper To Taste
FOR SAUCE
1 TSP Onion Powder
1 TSP Garlic Powder
1 TSP Italian
1 TSP Oregano
1 TBS Sugar
Salt To Taste
Pepper To Taste
Boil your lasagna noodles until just before aldente.
Slice chicken into thin strips, pan fry for about 1 Minute on each side. Use 2 forks or
hands to shred chicken. Let cool
In a large bowl, mix together ricotta, 1 cup mozzarella cheese, chicken, broccoli and spices.
Lay Lasagna noodle on a flat surface (table, cutting board etc) Spoon on 3 good size amounts
of the cheese chicken and broccoli mixture. Spread with a spoon. Slowly roll lasagna noodle
and place in pan. (Repeat)
In a separate bowl mix tomato sauce and spices. Pour mixture over lasagna rolls. Add mozzarella
and cheddar cheese on top. bake at 400 for 30 minutes.
Enjoy!!
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