[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

https://livesuperfoods.com/stevia-leaf-powder.html A natural sweetener that doesn’t feed candida, doesn’t affect blood sugar levels and has no calories? Bring. It. On.

Stevia Leaf Powder
Yes, stevia powder is almost too good to be true.

This green herb from the sunflower family is native to South and Central America, where they’ve used for thousands of years.

Being about 300 times sweeter than sugar, a little goes a long way. Even with all that sweetness Stevia does not have a high glycemic index because the leaves contain glycosides, which the human tongue registers as tasting sweet, but they don’t contain the carbohydrates that other sugars do.

Obviously, stevia is an excellent choice for diabetics, those with sugar intolerances, weight issues, or who simply want to avoid cavities.

How to enjoy them
Our stevia powder is a beautiful, fresh green. Thought it should be white like the other stevia powders out there? No sir, no bleaching or other nasty processing here. It doesn’t have to look like Nutrasweet or Sweet ‘n Low to be no-cal. Just a pinch of this stevia will sweeten your smoothies, yogurt, teas and fresh fruit.

For more videos, visit our blog at: https://www.evolutionaryherbalism.com

In this video, Sajah describes how a simple triplet formula of Dandelion root, Burdock root, and Chicory root provides a potent natural form of prebiotics. With so much focus on gut restoration these days, a lot of people tend to think only in terms of probiotics to restore the integrity of the digestive system. But what about what keeps the bacterial ecology already there healthy and thriving?

Prebiotics are simple polysaccharides which are food for the probiotic bacteria dwelling within the microbiome of the digestive system. Taking a strong decoction of these 3 herbs provides not only a good dose of prebiotics in the form of inulin, but also benefits the liver, gall bladder, blood, lymph, kidneys and overall detoxification processes of the body as these herbs are all trusty alteratives.

To make it a little more palatable, and to balance the energetics and constitutional effects of the formula, we like to add a touch of Ginger too and Licorice root as well, to warm it up and make it a bit more moistening.