[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Intestinal Worms Treatment ❤ Home Remedies for Intestinal Worms
“Intestinal worms” are parasites in the gastrointestinal tract, primarily on the intestinal wall, that affect people and other organisms. There are different types of intestinal worms that affect people, but the most harmful are roundworm, pinworm, whipworm and tapeworm.

Parasites enter the human body through contaminated food or water, transmitting agents like mosquitoes, sexual contact and even via nose and skin. Other common causes include poor hygiene, exposure to areas known to have parasites, weak immune system and eating raw and undercooked meat.

Mostly, people living in tropical and sub-tropical regions suffer from intestinal worms. But it can affect adults and children all over the world.
Depending on the type of intestinal worm, a person may experience different symptoms like stomach pain, gas, dysentery, diarrhea, bad breath, constant feelings of hunger, restless sleep, itching around the rectum, anemia, weakness, weight loss, frequent headaches, fever, nausea, pain in the legs and nutritional disorders.

There are many over-the-counter and prescription medications for intestinal worms that you may have to take for a few days or for several weeks, depending on the infestation. There are many simple and easy natural treatments that may also be taken along with conventional medications to get rid of intestinal worms.

1. Coconut

Coconut is a very effective remedy for expelling all types of intestinal worms. It acts as a very strong anti-parasitic agent. Both the fruit and oil can be used to treat intestinal worms.

Eat one tablespoon of crushed coconut with your breakfast. After three hours, drink one glass of warm milk with two tablespoons of castor oil mixed in it. Repeat this process daily until the infestation disappears. Castor oil, though, is not recommended for individuals suffering from gastrointestinal disease and children below five years of age.
Also, eat four to six tablespoons of extra virgin coconut oil daily. This oil is loaded with medium-chain triglycerides that help expel parasites from your body and also boost the immune system to fight against them.
2. Garlic

Garlic is a popular anti-parasitic food that can help deal with any type of intestinal worms. Raw garlic has sulfur-containing amino acids that are anti-parasitic in nature. Plus, the antibacterial, antifungal and antiseptic properties in garlic help kill microbes in the body.

Eating three cloves of raw garlic on an empty stomach every day for one week is one of the simplest ways to get rid of all types of intestinal worms.
Alternatively, you can boil two crushed garlic cloves in one-half cup of milk and drink it on an empty stomach. Do this for about a week.
3. Unripe Papaya

Mix one tablespoon each of fresh raw papaya juice and honey with three or four tablespoons of hot water. Drink it in the morning on an empty stomach. After two hours, follow it with a glass of warm milk with two tablespoons of castor oil mixed in it. Follow the treatment for two to three days. When using this remedy for children, reduce the dosage to half.
You can also grind papaya seeds into powder form. Mix two teaspoons of this powder with one cup of warm milk or water. Drink it first thing in the morning on an empty stomach for three days.
Alternatively, you can make a smoothie by grinding papaya seeds taken from an average-sized papaya, adding to it one tablespoon of coconut oil, one cup of coconut milk and chunks of papaya fruit (turning green to yellow), and blending again. Finally, mix one tablespoon of honey and blend again until smooth. Drink it daily in the morning at least for one week.
4. Pumpkin Seeds

Add two tablespoons of peeled and crushed pumpkin seeds to three cups of boiling water. Let it steep for 30 minutes. Allow it to cool, and then drink it. Try to fast for a day and drink the juice of boiled dry prunes to help cleanse the intestines before taking the pumpkin seed infusion.
Mix together one tablespoon of roasted and crushed pumpkin seeds with an equal amount of honey. Eat this mixture each morning on an empty stomach for a week. Then include a laxative food like a banana or kiwi in your breakfast.
5. Carom Seeds

Eat a small piece or about one tablespoon of jaggery in the morning on an empty stomach.
Wait for 15 to 20 minutes.
Then eat one-quarter to one-half teaspoon of crushed carom seeds along with a glass of water.
Do this once daily for two weeks for complete treatment of intestinal worms.
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Learn the tips and tricks associated with perfecting the French Macaron cookie, one of the hardest cookies to master.

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MORE FOOLPROOF RECIPES
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RECIPE FOR BETH’S FOOLPROOF FRENCH MACARONS
Makes 24 completed sandwich cookies

INGREDIENTS
3 Egg Whites
¼ cup white sugar (50 g)
2 cups confectioners sugar (200 g)
1 cup almond flour (120 g) (SEE NOTE BELOW)
pinch of salt
¼ tsp cream of tartar (2 ml) * You can omit if needed, just may take a bit longer to reach stiff peaks but the recipe will still work)

NOTE: If you cannot find almond flour where you live, check out this great video from my new friend Dzung at Honeysuckle Catering and she’ll show you a great easy way to make it yourself! https://bit.ly/WZQ1fZ

RASPBERRY BUTTER CREAM
1/4 cup salted butter (60g)
3/4 cup powdered sugar (75 g)
1 cup (150 g) fresh raspberries, worked through a sieve to extract 3 tbsp of juice

METHOD:
Preheat oven to 300F degrees

Beat egg whites until foamy, then add salt, cream of tartar and white sugar for 8-10 mins. TIP: #1 eggwhites should be room temp. To create room temp eggs, submerge in warm water for 5 mins.

Whip until they form a peak that stands upright. Think Seattle Space needle.

Then add the food coloring. TIP#2 Color does fade as it cooks, so do a shade or two darker than you want them to be.

TIP#3 Sift almond flour, and powdered sugar. What remains will be the larger lumps of almond pieces. Just discard those, or use them to snack on You want a really fine powder mixture to create a smooth and pretty on top to your cookie.

Fold flour/sugar mixture into the egg white mixture. TIP#4 This is where all your hard work can really go wrong. Under mix and your macaroons will be lumpy and cracked when the bake with no feet, over mix and your macaroons will be flat and won’t have feet, the mark of a well-made macaron. In my experience 65-75 turns of your spatula when folding is about the right amount of time. But again, it can be tricky, depends on how strong you are, Ha! So it can take a few tries to get it right. But when you do, the trumpets will blare and you will feel SO accomplished!

Transfer batter to a pastry bag.

Pipe out 1 inch rounds on a baking sheet lined with parchment paper.

TIP#5: tap the pan hard at least 2-3 times to release the air bubbles. This will prevent the tops of your macaroons from cracking.

TIP#6 Let them sit out for 20-30 mins, or up to an hour if you want. This will allow them time to dry out a bit before hitting the hot oven. They should be “tacky” to the touch, but not stick to your fingertips. This is another important step to assuring your macarons develop feet! When they dry out they can’t spread out in the oven, and are forced to rise up. That’s what creates the feet!

Bake for 20 mins. DO NOT UNDER BAKE, even if they look done! Otherwise they will stick to your tray.

Meanwhile mix the buttercream. Whip butter with an electric mixer until pale and fluffy. Slowly add sugar. Then place sieve on top of a bowl the same size. Work raspberries through the sieve with a spatula, pushing them through, mashing them around until you extract their juice. You want 3 tablespoons of juice.

Add juice to buttercream, and whip until combined. Transfer to a pastry bag, fitted with a small tip (about ¼ ” in diameter)

Reverse cookie shells on their backs, and pipe a small mound of filling on one of them. Top with the other shell et Voila!

If not eating right away, keep refrigerated.

ABOUT THIS CHANNEL
I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! https://bit.ly/BethsEntertaining.”