[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

Tumeric Milk Recipe – https://www.livebrightandhealthy.com/turmeric-milk-recipe/ – Turmeric milk recipe, what helps a sore throat?

Wondering what helps a sore throat or more to the point, how to heal a sore throat?

Here is a Tumeric Milk Recipe which is a fail proof answer to fixing those persistent dry night coughs which can be exhausting. Especially when it hinders a good night’s rest.

Tumeric is commonly used in Ayurvedic medicines, and is a powerful antioxidant, with bone strengthening properties. It is a natural anti septic and its anti bacterial properties make it a popular ingredient along with honey and ginger, in home remedies for sore throat and cough.

Ginger is an ayurvedic power house. It has anti inflammatory properties which ease the swelling of the throat when it is sore. It boosts the immune system and is anti viral, making it effective in treating sore throats and coughs.

The other super ingredient in this recipe is raw honey. Raw honey is a powerful antioxidant and has anti viral, anti bacterial and anti fungal properties. It’s important to use raw honey and not pasteurized honey, as once its pasteurized or treated in any way, the honey loses these amazing healing properties and becomes the same as any other refined sweetener. Raw honey is a natural antibiotic and works effectively on throat infections while soothing sore throats.

Some may add cinnamon, cardamom or pepper to their turmeric milk recipe, but I keep it simple with just three ingredients. After all, why fix it if it ain’t broke and these simple remedies for dry cough, especially for that persistent dry cough at night, really work.

Here are the ingredients to make turmeric milk to heal sore throat

ginger
turmeric powder
whole milk or low fat milk
filtered water
raw honey

Method: Simmer milk, water, ginger and turmeric over low heat for 20 minutes, watching that it does not boil away. You need it to boil down to about 1 cup of liquid. Strain the turmeric milk into a cup and add the raw honey. Drink up while its still warm. In my experience, the cough and sore throat start easing almost immediately. This drink works well for asthma and wheezing too.

FOR THE FULL RECIPE click on https://www.livebrightandhealthy.com/turmeric-milk-recipe/

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