[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Amazon-ES: https://kinix.us/zoro/2/es/B00V6HNSBO/info
Descriptioneach Natures Aid Concentrated Garlic tablet provides 400mg of standardised powder which contains 2000ug allicin, 2041 ug thiosulfinates, 6142ug alliin, 5081ug gammaglutamyl cysteines and 2717ug total sulphur.
The product has no after-odour, and due to the unique process used in the production of Pure-gar it retains its potential for a high and yield.garlic been since time immemorial as a culinary spice and medicinal herb.
cultivated in the Middle East for more than 5,000 years and an important part of Traditional Chinese is mentioned in the Bible and by Hippocrates, Galen, Pliny the Elder, and Dioscorides for many conditions, including parasites, respiratory problems, poor digestion, and low energy.anti-microbial exerts broad-spectrum effects against many types of bacteria, virus, worms, and fungi.
These findings appear to support the historical of in treating a variety of infectious conditions.
is an effective Anti-candida remedy, the popular conventional treatment Nystatin.
even effectively to the serious fungal infection cryptococcal meningitis.immune Boosting possesses enhancing properties.
a strong antiviral response to the influenza herpes simplex 1 & 2, vaccinia vesicular stomatitis and the human rhinovirus 2.cardio-tonic a protective on cardiovascular health by lowering triglycerides, and blood pressure.
inhibits platelet aggregation thus reducing ‘stickiness’and risk of atherosclerosis.