[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

CyberLinkGongura aids in weight loss

Pumpkin and Pumpkin seeds are low in calories and fat. They are rich in fiber that satiates your hunger and makes you feel full for a long period of time. They also have diuretic properties that prevent fluid retention by increasing the frequency of urination. This helps in preventing weight gain due to water retention. The nutrients in Pumpkin seeds provide the essential nourishment to your body without adding extra calories.

Pumpkins in Many Languages

While pumpkins originated in America, the word has it’s “roots” in the french word “pompion” of “pompon”, the Greek word “pepon” and Latin “Pepon”. In 1584, French explorer Jacques Cartier was exploring along the area of the Saint Lawerence River, and happened upon the pumpkin, hence it’s French roots.

Listed below are the translation of the word “Pumpkin” into dozens of languages? Do you know a translation not listed here? If so, please send it to us with our thanks.

“Pumpkin” in Other Languages
Afrikaans Pampoen
Arabic Kara’ Safra
Aramaic Kraa
Czech Republic
dýne(deenye)
Chinese(Mandarin)
Nangua
Denmark Graeske
English Pumpkin

Esperanto Kukurbo
French (1)

Potiron or “Citrouille”

German Kuerbis or Kürbis

Greek PepOn
Holland(Dutch) Pompoen
India(Hindi) Kaddu
India(Marathi) Lal Bhopala/kashifal bhopala/Dangar

Irish Puimcin
Israel(Hebrew) Dla’at
Italian Zucca
Japan Kabocha
Latin Cucurbita
Malayasia Labu

Native American Isquotersquash
Pakistan(Urdu) Patha
Poland Dynia
Portugal Abobora
Russia Tikba
Spanish Calabaza
Sweden Pumpa
Turkey Kabak
Yugoslavia Ludaja

Benefits of Pumpkin Seeds for Weight loss
कद्दू के बीज स्वास्थ्य के लिए बहुत फायदेमंद होते हैं.
Language Ways to say pumpkin
Albanian kungull
Basque kalabaza
Belarusian гарбуз
Bosnian bundeva
Bulgarian тиква
Catalan carbassa
Croatian bundeva
Czech dýně
Danish græskar
Dutch pompoen
Estonian kõrvits
Finnish kurpitsa
French citrouille
Galician cabaza
German Kürbis
Greek κολοκύθι
Hungarian tök
Icelandic grasker
Irish pumpkin
Italian zucca
Latvian ķirbis
Lithuanian moliūgas
Macedonian тиква
Maltese qara
Norwegian gresskar
Polish dynia
Portuguese Abóbora
Romanian dovleac
Russian тыква
Serbian бундева
Slovak tekvica
Slovenian buče
Spanish Calabaza
Swedish pumpa
Ukrainian гарбуз
Welsh pwmpen
Yiddish קירבעס
Language Ways to say pumpkin
Armenian դդում
Azerbaijani balqabaq
Bengali কুমড়া
Chinese Simplified 南瓜
Chinese Traditional 南瓜
Georgian გოგრა
Gujarati કોળું
Hindi कद्दू
Hmong taub dag hu
Japanese パンプキン
Kannada ಕುಂಬಳಕಾಯಿ
Kazakh асқабақ
Khmer ល្ពៅ
Korean 호박
Lao ຜັກ
Malayalam മത്തങ്ങ
Marathi भोपळा
Mongolian хулуу
Myanmar (Burmese) ရှေဖရုံသီး
Nepali चांद
Sinhala වට්ටක්කා
Tajik каду
Tamil பூசணி
Telugu గుమ్మడికాయ
Thai ฟักทอง
Urdu قددو
Uzbek qovoq
Vietnamese quả bí ngô

Food formulators have a lot of sweetening choices. Each sweetener has its own flavor characteristics. Some are sweeter than sugar, some are less so. The flavor may develop and subside smoothly and cleanly, as in the case of sugar. Others take longer to mature, and then they linger too long. The after effect can be bitter, metallic or similarly unpleasant.

XeroSweet Plus Stevia Fortified Xylitol available in standard 30-60 mesh and 100 mesh fine powder is formulated to reduce calories. XeroSweet Plus 100 mesh can replace 10X confectioner’s sugar. The addition of SteviaSweet 95-60 in XeroSweet Plus doubles the sweetness intensity while imparting a clean, well balanced flavor. XeroSweet Plus stevia fortified Xylitol has 2.5 calories per gram, a 60% reduction over sugar. Deeper calorie reductions are achieved by using half as much. Synergies with other sweeteners will further enhance flavor while driving down total sweetener usage levels, and ultimately, ingredient costs.

For spec sheets, documentation and samples of XeroSweet Plus call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com