[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

To learn more about this delicious and nutritious recipe, visit:

https://draxe.com/hummus-ep-15/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=hummus

Master hummus maker, Justin Burns, is my special guest on this episode of Transform Your Kitchen. Hummus is one of my most favorite foods on the planet! I eat it as a dip with carrots, cucumbers, bell pepper slices, or tomatoes.

Ingredients:
1 can garbanzo beans (with ¼ c. juice from beans)
2 tbsp. olive oil (extra virgin, cold-pressed)
2 tbsp. lemon juice
2 tbsp. tahini
1 tsp. sea salt
1 clove fresh garlic or ½-1 tsp garlic powder

*Alternative Hummus Variations: Roasted Red Pepper, Kalamata Olive, Black Bean

Directions:
1. Combine all ingredients in a high-speed blender or food processor.
2. Blend until smooth, desired consistency.
3. Serve with crudités (raw vegetables) or Mary’s Gone Crackers and enjoy!

Health Benefits:
-Garbanzo Beans: very high in fiber to promote colon and digestive health; also a healthy source of carbohydrates and protein
-Tahini (Sesame Seeds): healthy source of fat and fiber
-Olive Oil: healthy source of Omega-9, monounsaturated joints to promote joint health and reduce inflammation
-Lemon: help alkalize body to reduce acidity, great source of Vitamin C
-Garlic: contains allicin, a natural antibacterial, antifungal, and antiviral; also contains sulfur, which aids the body in detoxification and promote anti-aging
-Sea Salt: healthy source of sodium, magnesium, potassium, and electrolytes

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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