[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

TVShowUSA

Just before Christmas IN 2013, NPUSA began production of a great “gift” for NPUSA Members in the USA: A videotaped interview with NPUSA Science Advisor Dr. Khachik. Hosted by Dr. Clifton Jolley—who hosted a talk show and documentaries for PBS=TV prior to becoming the host of NPUSA TalkTV—the program will be available early in 2014 on YouTube, NPusaBuzz.com, and elsewhere as an introduction of NPUSA and Super Lutein to the vast new market opening in the United States. All Members with contacts in the the U.S. are encouraged to begin contacting them and preparing them for this new and SUPER Super Lutein EXPERIENCE!

Professor Frederick Khachik, Ph.D., NPUSA Science Advisor

Many of the accomplishments of Professor Frederick Khachik, Ph.D., recommended him to NPUSA (NP in the USA). However, prominent among those many achievement are his two patents for the isolation and purification of Lutein from marigold flowers!

Because of his specific competence in an area of research so important to NP—the Lutein in the NP supplement Super Lutein is derived from marigolds—he has been retained as Scientific Advisor to the launch of NP in North America.

Dr. Khachik says of his appointment:

“I have dedicated decades of my professional life to the study of Carotenoids, and I am convinced that nutritional supplementation through Carotenoids such as Lutein provides the body with some of the best nutritional support available to strengthen the structure and support the healthy function of the body in a number of important, life-­‐sustaining areas. That is the principal reason I am so enthusiastic about my association with NP and the introduction of the company and its products to the USA!”

Professor Khachik received his doctorate in organic chemistry from the University of Manchester Institute of Science and Technology and completed postdoctoral research at the University of Maryland. Since then, Dr. Khachik’s research has resulted in identification of more than 50 carotenoids in fruits and vegetables, 34 carotenoids and 9 metabolites in human plasma and breast milk. Additionally, he has established the existence of several mechanisms by which carotenoids may prevent chronic diseases such as cancer, cardiovascular and age-related diseases.

Following work at the U.S. Department of Agriculture, Dr. Khachik accepted an appointment to the Department of Chemistry and Biochemistry at the University of Maryland as senior research scientist, where he has collaborated to establish the bioavailability and metabolism of Lutein, Zeaxanthin, and Lypocene in the prevention of cancer.

Collaborating with Professor Nishino and his team at Kyoto University School of Medicine, they demonstrated the cancer chemopreventive properties of dietary carotenoids such as Lyopcene and Lutein.

Dr. Khachik has published 63 peer reviewed articles, 18 book chapters, and been awarded 12 patents. Between 1990 to present he has presented more than 100 lectures on carotenoids at national and international conferences.

Source: https://npusabuzz.com/science/

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Baca kumpulan kesaksian Suplemen S LUTENA / SUPER LUTEIN (1 Botol dengan Sejuta Keajaiban) disini: https://www.facebook.com/media/set/?set=a.178699375530912.42297.174711722596344

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Untuk mendapatkan produk revolusioner S LUTENA atau info tambahan lainnya, atau mendaftar sebagai member Naturally Plus, silahkan hubungi CONTACT PERSON KAMI di link berikut ini: https://www.facebook.com/note.php?note_id=203545366379646,

atau hubungi kami melalui e-mail di: slutena@yahoo.com

Title: Cyanidin-3-O-glucoside ameliorates lipid and glucose accumulation in C57BL/6J mice via activation of PPAR-α and AMPK?
3rdInternational Conference and Exhibition on Nutrition & Food Sciences
September 23-25, 2014 Valencia , Spain

OMICS International: https://conferenceseries.com/
Pharmaceutical Conferences: https://pharmaceuticalconferences.com
Global OMICS open access Journals: https://omicsonline.org
Global Medical Conferences: https://conferenceseries.com
Global Cancer Conferences: https://cancersummit.org
Global Diabetes Conferences: https://diabetesexpo.com
Global Dental Conferences: https://dentalcongress.com
Global Nursing Conferences: https://nursingconference.com

Abstract
Cyanidin-3-O-glucoside (C3G) is an anthocyanidin abundant in fruits and vegetables that exhibits potent activities in energy metabolism; however, molecular target(s) and the mode of actions of C3G have been elusive. Surface plasmon resonance and time-resolved fluorescence resonance energy transfer analyses revealed that C3G directly interacted with PPARα ligand-binding domain, thus the C3G induced hepatic fatty acid oxidation and ketogenesis regulating PPARα responsive genes. C3G also bound directly to the α1 subunit of AMPK in cell-free kinase assay, phosphorylated ACC1, decreased hepatic malonyl- CoA concentration, thus reduced hepatic fatty acid synthesis. In high-fat-diet fed C57BL/6J mice orally administrated with C3G for 8 weeks, hepatic and plasma triglycerides were significantly reduced due to the combined effects of PPARα and AMPK activation. Insulin resistance and glucose tolerance were significantly improved with reduction in hepatic gluconeogenesis in C3G mice compared with those of controls. The AMPK activation by C3G led to the phosphorylation inhibition of FoxO1 and CREB to suppress the expressions of key genes in hepatic gluconeogenesis. Body fat accumulation was reduced in C3G fed mice with induction of thermogenic gene expressions in brown adipocytes and energy expenditure was significantly increased in mice fed C3G. Hepatic autophagy pathway was significantly activated in C3G livers, via activation AMPK-mTORsignaling axis and PPARα activation. Autophagy activation may contribute to lowering lipid accumulation in the liver. Collectively, these demonstrate that C3G in diet has profound metabolic roles in regulating lipid metabolism and insulin resistance via activation of both PPARα and AMPK.

Biography

YaoyaoJia earned her Degree of Doctor of Philosophy from Food Science and Technology Department of Biotechnology Graduate School of Korea University. Her research is mainly focus on effects of natural compounds in cellular lipid metabolism and regulation of PPAR activity.