Professional Manufacturer for Pomegranate seed extract Wholesale to Tunisia
Professional Manufacturer for Pomegranate seed extract Wholesale to Tunisia Detail:
[Latin Name] Punica granatum L
[Plant Source] from China
[Specifications]Ellagic acid≥40%
[Appearance] Brown Fine Powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.
Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.
Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.
Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.
Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.
Function
1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.
2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.
3.Anti-oxidant, coagulant, descenting blood pressure and sedation.
4.Resist to anti-oxidance, senescence inhibition and skin whitening
5.Treat kinds of symptoms caused by high blood sugar, hypertension.
6.Resist to atherosclerosis and tumour.
Application
Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.
Product detail pictures:
Related Product Guide:
We will make every effort to be outstanding and perfect, and accelerate our steps for standing in the rank of international top-grade and high-tech enterprises for Professional Manufacturer for Pomegranate seed extract Wholesale to Tunisia , The product will supply to all over the world, such as: Burundi, UAE, Milan, We have top engineers in these industries and an efficient team in the research. What is more, now we have our own archives mouths and markets in China at low cost. Therefore, we can meet different inquiries from different clients. Remember to find our website to check more information from our merchandise.
Ingredients:
4 russet potatoes, washed and dried
1/2c Greek yogurt
3 tblsp buttermilk
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried onion flakes
1/2 tsp paprika
1 1/2 cups cooked broccoli, chopped
1 cup cheddar cheese, shredded, divided
1/2 tsp salt, or to taste
1/2 tsp pepper,or to taste
Instructions
Preheat oven to 400 deg F. Line a small baking sheet with parchment paper; set aside.
Place potatoes in a small baking dish and bake for 45-60 minutes, or until soft. Let cool. Slice each potato in half, lengthwise. Scoop out the inside of the potato and place in bowl.
Add the inside of the potato, Greek yogurt, salt, pepper, garlic powder, onion powder, dried onion flakes, paprika, broccoli and 3/4 cup of the cheese. Divide the filling evenly among the potato shells then top with remaining cheese. Bake for 20-25 minutes or until the cheese is melted and the potatoes are heated through. Top with Greek yogurt and green onions!
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