[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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Looking for a natural supplement to help you lose weight? Check out my review on the 100% Pure Green Coffee Bean (Healthier Green Coffee)!
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When you roast coffee beans to give them that distinct color, aroma and flavor, you are also removing the Chlorogenic Acid, which is the key to healthy weight loss.

You might wonder if you can get the same effects from the coffee you drink with breakfast in the morning — and the answer is no.

Chlorogenic Acid works by inhibiting the release of glucose in the body while at the same time boosting the metabolism or the burning of fat in the liver.

In fact, the Green Coffee Bean has actually shown in some studies to lower blood pressure — while still boosting metabolism!

It is a very important natural active compound called Chlorogenic Acid.

So, needless to say, Green Coffee Bean is not a stimulant, it doesn’t make you jittery and nervous and raise your heart rate like roasted coffee or ephedra.

So, let’s dig into Green Coffee Bean, starting with the question, how does Green Coffee Bean work against weight gain?

Over the course of the study, the subjects lost an average of 17 pounds each — this was 10 percent of their overall body weight and 16 percent of their overall body fat!

Roasting Coffee Beans destroys the Cholorgenic Acid, which is the key component to supporting weight management.

The Green Coffee Bean supplement that you take daily only has about 23 mgs of caffeine per serving whereas your daily cup of coffee has over 100 mg, and your venti drip has as much as 400 mgs!

What has the media and the scientific community so excited about Green Coffee Bean Extract is that people don’t have to do anything different when taking this food supplement, they don’t need to exercise, they don’t need to diet, they just appear to drop pounds!

Believe it or not, the key is not the caffeine!

Remember, as I’ve always said, bitter is better.

These two mechanisms combined work together to inhibit the absorption of fat and eliminate weight gain.

That is very compelling information, and one reason why I think that Green Coffee Bean could be an effective solution against the obesity epidemic that is plaguing our country.

Normally, I don’t recommend weight loss supplements, especially weight loss supplements that claim easy weight loss or fast weight loss, but the Green Coffee Bean has truly amazed me.

The most recent study on Green Coffee Bean published in the Diabetes, Metabolic Syndrome and Obesity journal followed a group of 16 adults who supplemented with Green Coffee Extract for 12 weeks.

Green Coffee Beans, in contrast, are unroasted, have little aroma, are bitter, and contain over 50% Chlorogenic Acid.

What’s the press and the medical community therefore worked up about Green Coffee Bean Extract is that individuals do not have to do something different when using this food product, they do not need to exercise, they do not need to diet, they only seem to fall pounds!

The newest research on Green Coffee Bean published within the Metabolic Syndrome, Diabetes and Obesity record used several 16 people who compounded with Green Coffee Extract for 1-2 months. That’s one reason, and very powerful data why I believe that Green Coffee Bean might be a powerful answer from the obesity epidemic that’s plaguing our country.

You may wonder if you could possibly get the same results in the coffee you drink with breakfast each morning — and the solution is no. You’re also eliminating the Chlorogenic Acid, which can be the important thing to healthy fat loss, when you roast coffee beans to provide them that unique color, odor and taste. Green Coffee Beans, in comparison, are unroasted, have little fragrance, are bitter, and contain more than 509 Chlorogenic Acid. Roasted Coffee Beans kills the Cholorgenic Acid, that will be the essential aspect of encouraging weight loss. Remember, when I have constantly said, “bitter is better”.

Therefore, let’s search in to Green Coffee Bean, beginning with the problem, “how does Pure Green Coffee Bean work against fat gain?” Believe it or not, the important thing isn’t the coffee! It’s an essential natural active substance called Chlorogenic Acid. Both of these systems combined interact to remove weight gain and prevent the absorption of fat.

Therefore, obviously, Green Coffee Bean isn’t a catalyst, it will not cause you to anxious and jittery and increase your heartbeat like roasted coffee or ephedra. Pure Green Coffee Bean