[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

CINCINNATI (WKRC) – A new report shows how you season your food could make a difference in long term health.

“Take two cups of ginger tea and call me in the morning” may be the latest prescription according to the new report.

We stopped out at Madison’s at Findlay Market to share a few of these really could spice up your life and your health.

It’s not the usual thing you might search out, but next time you stop by your favorite fresh food market you should see if they have any fresh spices.

A summary report from the Center for Science in the Public Interest found several are “super spices” as in “super good” for you.

While you may not be used to seeing the raw form of several spices, you can grate them up and put them in recipes so you don’t need a lot of salt and other seasonings for flavor.

They are also very high in nutrients in the raw form and it’s one of the reasons these make this super spices list.

Ginger tops the list. It’s been found to help with motion sickness, morning sickness and even the aftermath nausea from chemotherapy.

Curcumin is next. It’s the compound in turmeric that makes curry powder and mustard yellow.

It may help reduce the risk of memory loss and Alzheimer’s Disease.

Finally, cinnamon sticks are a great addition to anything. It may help balance long blood sugar levels in those with type two diabetes.

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