[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Why You Must Never Throw Away Sprouted Garlic!
is very informative video you can watch more like this to subscribe to our channel for daily updates
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i explained in this video
Why You have to never Throw Away Sprouted Garlic!
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A brilliant inexperienced shoot on a garlic and we just display dustbin to it. But have you ever ever notion that you may use sprouted garlic? Sure, it’s far genuine the sprouted garlic is clearly greater medicinal and dietary than the everyday garlic bulb.

Fantastic blessings of Garlic!

Garlic is a medicinal gem and there is no question in it. It includes antiviral, antibacterial and antifungal homes which make it a prime factor in opportunity treatments for various illnesses.

It’s miles particularly used to lessen blood pressure, hold right cholesterol stage and save you coronary heart diseases. It is also helpful to fight most cancers and boosts the immune machine. It’s miles used as a key remedy to deal with non-poisonous snake bites and viral infections.

The medicinal residences of garlic are because of the active compound allicin present in it. It enables to decrease down the level of tumor necrosis element-α (TNF-α). It additionally fights high ranges of insulin, triglyceride, glucose and uric acid inside the blood. It plays the primary role in the improvement of insulin sensitivity in diabetics.

How Sprouting Makes It better!

It’s miles commonplace amongst many eating places that they use sprouted nuts, seeds, grains and beans to decorate the flavor of the dishes. It is real that wearing progressed the texture and taste of a few components. Additionally sprouting meals increases the antioxidant sports and phenolic content.

Whilst the seeds or grains are sprouting it is very susceptible to viral, bacterial and bug assaults. This reasons it to provide a variety of chemicals that are called phytoalexins. Those chemicals assist the food to defend themselves and prevent the microbial boom.

The extracts from a sprouted garlic has examined and located to guard the cells from diverse type of unfavorable substances. Accordingly, the examine concluded that sprouting is a useful manner to enhance the antioxidant houses of garlic.

Consequently, a sprouted garlic in a soup may be very beneficial on your health. You can nevertheless enjoy the benefits of the sparkling garlic and whilst it get sprouted then use that piece also.

As you are conscious now, next time in case you located a sprouted garlic then don’t throw it away. Use it on your nicely being and stay healthful usually!