[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3. certified by, according to EOS & NOP standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

OPC-3, by Market America

Tomato Soup

Home made Creamy Tomato Soup

Ingredients

Tomato -5 to 6

Onion -1/2

Carrot -1/2

Ginger -1/2 inch

Garlic -6 cloves

Ghee -1 tsp

Bay leaf -1

Pepper -1/2 tsp

Jeera -1 tsp

Chilly powder -1/2 tsp

Sugar -1 tsp

Salt

Fresh cream -2 tbs

Steps

Fry bay leaf , pepper,jeera in ghee.Add ginger,garlic,onion and fry for a minute ,add Carrot and fry,add tomatoes,salt and fry for 2 minutes

Add 2 cups of water,close and cook for 6 minutes.Switch off and let it cool

Remove bay leaf and grind it .stain ,and add some water . Add chilly powder,sugar and boil it for 5 minutes

Add fresh cream, mix well

Serve along fried bread / rusk .

Refer Gowri Samayalarai For

Drum stick leaves Soup

Tomato chutney : https://youtu.be/k7-Ejd45ojs

Tomato Sambar : https://youtu.be/3WqI7u9gWtw

Tomato Rice : https://youtu.be/i5GDw_kb44U

Tomato Briyani : https://youtu.be/ejMzkfw5kA4

Wheat Veg Soup : https://youtu.be/qxbpTD75UTc

For more recipes Visit:

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