[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Here is a little science behind the tea with the source linked below it…

“”The White Pine was used in medicinal applications by several North American Indian tribes. The dried inner bark of the White Pine contains a glycoside, an oleoresin, a volatile oil, mucilage and tannin. Brewed as a diuretic and expectorant tea, it was used to treat diseases of the mucous membranes and respiratory problems such as colds, coughs and sore throats. White Pine bark powder and White Pine bark tea are still sold commercially for this purpose. As a poultice, the inner bark was used to treat skin complaints including wounds, burns and boils.”"

https://www.sierrapotomac.org/W_Needh…ine_060326.htm

“”White Pine Bark is an old and trusted remedy for colds and flu. It helps loosen and expel phlegm from the respiratory tract, easing bronchitis and lung congestion, and its warming qualities stimulate circulation, which may ward off colds and flu before they settle in. The high content of nature’s most powerful antioxidants (proanthocyanidins/PCSs/OPCs) in White Pine Bark have made it the focus of much attention in the area of combating free radicals, arteriosclerosis and strokes.”"

https://www.herbalextractsplus.com/white-pine-bark.cfm

Also of interest from the first link…
“”The inner bark of White Pine Bark (cambium) is the source of resveratrol, a polyphenolic phytoalexin, which is produced in plants that is reputed to have antifungal properties.

According to recent research (2008) from Peninsula Medical School, England, the resveratrol found in Pine Bark, Grape Skin and Red Wine can protect against cellular damage to blood vessels caused by high production of glucose in diabetes, claiming resveratrol’s antioxidant effects are well documented. But the new research establishes a link between high levels of glucose, its damaging effect on cell structure and the ability of resveratrol to protect against and mend such damage. Moreover, resveratrol could be a factor in blocking the damaging effect of glucose, which, in turn, might combat the often life-threatening complications that accompany diabetes and potentially be a basis of effective diet-based therapy for the prevention of vascular damage caused by hyperglycemia in the future.

In 2008, Italian researchers reported in Phytotherapy Research that supplements of Pine Bark extract may reduce the pain associated with arthritis of the knee by about fifty-five percent. The study also indicated an improvement in all osteoarthritis symptoms by fifty-six percent.

White Pine Bark is considered a diuretic, and as such, encourages the flow of urine, which is said to be very helpful in cases of urinary tract infections and kidney problems.”"

Stevia is an herb that is used as non-caloric sugar substitute. Stevia herbs have different species all serving as sweetening agents. Among these species, S. Rebaudiana is the sweetest plant. The sweetness possessed by these herbs is about 200 to 250 times that the intensity of sucrose. Rebaudioside A (Reb-A) and Stevioside are the prime two components present in these herbs that make it natural sweetener and diet supplement. Consumption of leaves of this herb does not affect the blood sugar level. Therefore, it is also used for treatment purpose for diabetic patients. These leaves have anti-fungal as well as anti-bacterial properties thereby; can be used in herbal medicines, mouthwashes, toothpastes and various other daily products.