[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Turmeric juice can be very effective at fighting diseases like arthritis and even slow the advance of Alzheimer’s thanks to its anti-inflammatory properties
Turmeric is a fundamental ingredient in Indian culture as well as the cuisine in other Asian countries.
Turmeric also plays an important role in natural, alternative medicine along with its role in the kitchen.
Turmeric juice is said to contain more than 300 kinds of antioxidants, along with many other nutrients.
Turmeric juice for a healthy life
An effective medicinal beverage can be obtained from turmeric roots. These roots have a bitter and slightly spicy taste, similar to raw ginger.
Although dried turmeric can be used, it’s best to get juice from the roots of a fresh plant.
Before making the juice, you have to thoroughly wash the pieces of root, then peel them.
Benefits of turmeric juice for different illnesses
• Patients who suffer from pancreatic stones should avoid turmeric due to its anticoagulant effects, among other things.
• Turmeric yellow is a component of turmeric that has good antioxidant and anti-inflammatory properties, which can reduce arthritis pain.
• These active ingredients offer more benefits than anti-inflammatory medication.
• Turmeric juice is effective in fighting both arthritis pain and swelling.
• It’s also good for symptoms related to rheumatoid arthritis and osteoarthritis.
A natural anti-carcinogen
Turmeric juice also has properties that prevent the spreading of cancerous cells.
Turmeric eliminates free radicals, which minimizes damage to cellular membranes.
This allows it to prevent some types of cancer, such as prostate, breast, lung, liver, skin and even colon cancer.
Against Alzheimer’s
Turmeric juice is also very good at preventing Alzheimer’s disease.
As we all know, this terrible disease causes a gradual loss of memory.
Its anti-inflammatory properties allow it to block COX-2 enzymes, which are responsible for neural inflammation.
Turmeric juice also contributes to better oxygen flow to the brain, which helps slow down the advance of Alzheimer’s.
For diabetics
Turmeric juice regulates blood sugar level, which makes it a good remedy for those who suffer from diabetes.
Other benefits
Turmeric is very effective at treating stomach acid, protecting against excess toxins, fighting psoriasis, healing damaged skin and treating depression.
It’s also good at fighting the aging process and improves liver health.
How do I take it?
Turmeric can be consumed as a powder or via turmeric juice.
We can add it to soup, tea, smoothies, milk, bread rice, various stews and desserts when we cook.
How to prepare turmeric juice
The following is one of many recipes for turmeric juice that is healthy as well as delicious.
Ingredients
• 5 inches of turmeric root (12 cm)
• 5 peeled tamarinds
• 2 cups of water (500 ml)
• Juice of 2 lemons
• 2 teaspoons of honey (50 g)
Utensils
• Strainer
• Blender
• A jar or another container with a lid
Preparation
• First peel the turmeric. You’ll need gloves, because your hands may turn yellow.
• Open the tamarinds and remove the roots inside.
• Fill a pot with water and boil the peeled turmeric until cooked.
• Using less water, cook the peeled tamarinds as well until their texture is like marmalade.
You’ll see the seeds come out.
• Leaving a little water and discarding the rest, blend the turmeric.
• Strain the tamarind and add to the mashed turmeric.
• Strain two lemons and add the juice to the mix.
• Also add some honey to sweeten.
• Put it all in a jar and store in the refrigerator for at least three or four days.
• Use this juice to add to shakes, soups, sauces, etc.
Some Side Effects
Drinking a little turmeric juice on an empty stomach in the morning is good for everyone.
However, its particular properties may upset some stomachs.
Drink in moderation, as excessive consumption of turmeric juice can cause stomach ulcers.

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