[Dzina lachilatini] Rhodiola Rosea

[Chitsime Chomera] China

[Zofotokozera] Masalidrosides: 1% -5%

Rosavin: 3% HPLC

[Maonekedwe] ufa wabwino wa Brown

[Chigawo Chomera Chogwiritsidwa Ntchito] Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Rhodiola Rosea ndi chiyani]

Rhodiola rosea (yomwe imadziwikanso kuti Arctic mizu kapena mizu ya golide) ndi membala wa banja la Crassulaceae, banja lazomera zomwe zimachokera kumadera akum'mawa kwa Siberia. Rhodiola rosea imafalitsidwa kwambiri kumadera a Arctic ndi mapiri ku Europe ndi Asia. Imamera pamalo okwera mamita 11,000 mpaka 18,000 pamwamba pa nyanja.

Pali zinyama zambiri ndi maphunziro a chubu choyesera omwe amasonyeza kuti rhodiola imakhala ndi zolimbikitsa komanso zotsitsimula pakatikati pa mitsempha; kuonjezera kupirira kwa thupi; kumawonjezera chithokomiro, thymus, ndi adrenal ntchito; kumateteza dongosolo lamanjenje, mtima ndi chiwindi; ndipo ali ndi antioxidant ndi anticancer properties.

[Ntchito]

1 Kuonjezera chitetezo chokwanira komanso kuchedwetsa ukalamba;

2 Kukana ma radiation ndi chotupa;

3 Kuwongolera dongosolo lamanjenje ndi kagayidwe, kuchepetsa kukhumudwa komanso kukhumudwa, komanso kulimbikitsa malingaliro;

4 Kuteteza mtima, kukulitsa mtsempha wamagazi, kupewa matenda a atherosulinosis ndi arrhythmia.

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Xylitol amachepetsa plaque,
Imalimbana ndi kuwonongeka kwa mano ndi mafupa,
Imatsitsimutsa enamel ya mano,
Amalimbana ndi matenda a khutu,
Ndiotetezeka kwa odwala matenda ashuga komanso a hypoglycemic,
Ali ndi index yotsika ya glycemic ya 7,
Ali ndi zopatsa mphamvu zochepera 40% kuposa shuga,
Imalepheretsa ma bacteria,
Amachepetsa kukula kwa yisiti ndi candida albicans,
Imawonjezera chitetezo chamthupi,
Kuchepetsa kutsika kwa glucose m'magazi,
Amachepetsa nthawi yokhudzana ndi shuga pa mano…

Maphunziro ambiri omwe adachitika ku Europe ndi North America adatsimikizira zabwino zamano za xylitol koma zimagwira ntchito bwanji? Kufotokozera mwachidule: Streptococcus mutans bacteria. (S. mutans) ndiye choyambitsa chachikulu cha kuwola kwa mano. S. mutans ndi mabakiteriya wamba omwe amakhala m'mano omwe amadziunjikira nthawi zonse pamano. Bakiteriya ameneyu amawotcha shuga ndi ma carbohydrate kuchokera muzakudya zathu. Chomwe chimachokera ku fermentation ndi asidi omwe amachotsa enamel ya dzino loteteza ndikupanga mapanga. Komabe, zadziwika kuti S. mutans sangathe kugaya xylitol, kotero kuti kupesa ndi kupanga asidi kumayimitsidwa. Pamene mabakiteriyawo adakumana ndi xylitol yochulukirapo pakapita nthawi, kuchuluka kwawo kunachepa ndipo adayamba kuchepa. Chifukwa chake anthu omwe amagwiritsa ntchito xylitol kwambiri m'malo mwa shuga amachepetsa kuchuluka kwa mabakiteriya amkamwa ndipo amawona zomangira zochepa, kuwola kwa mano ndi zibowo. Popeza mabakiteriyawa sathanso kukhala m’kamwa, amatsuka pakhosi ndi malovu ndi kufa imfa yomvetsa chisoni chifukwa cha kusefukira kwa michere ya m’mimba ndi ma asidi. Zatsimikiziridwa mwachipatala kuti xylitol imathandizira kubwezeretsanso enamel ya dzino. Enamel ya dzino ndi gawo lolimba lomwe limateteza mano ku zinthu zovulaza monga shuga ndi zidulo.
Kafukufuku wina watsimikizira kuti magalamu asanu ndi atatu a tsiku lililonse, kugwiritsa ntchito xylitol pakamwa kumachepetsa kupezeka kwa Acute Otitis Media (AOM) kapena matenda a khutu ndi 40%. Komanso, mwana wosabadwa amapindulanso ndi kumwa kwa amayi kwa xylitol. Ofufuza enanso a ku yunivesite ya Minnesota, pogwiritsa ntchito akalulu apeza kugwirizana pakati pa kudwala kwa mano ndi kuthamanga kwa magazi ndi kutsekeka kwa mtima komwe kumayambitsa matenda a mtima. Zotsatira ziyenera kutsimikiziridwa mwa anthu. Ofufuza ku State University of New York-Buffalo mu kafukufuku watsopano anapeza kuti anthu omwe ali ndi thanzi labwino la mano anali ndi chiopsezo cha emphysema ndi matenda ena a m'mapapo kawiri. Kuipa kwa thanzi la mano a munthuyo, chiopsezo chachikulu. Majeremusi ndi mabakiteriya omwe ali m'malovu amayenda pammero kupita kumkati mwa mapapu kupangitsa kuti mapapu azikhala osavuta kudwala majeremusi omwe amapezeka m'mapapo.

The therere, STEVIA rebaudiana, wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri ndi Guarani Indians ku Paraguay, amene anali ndi mayina angapo a chomera, angapo mwa iwo ndi Kaa'-he-E, Caa'-ehe, kapena Ca-a-yupe- onse. . kutanthauza tsamba lotsekemera kapena tsamba la uchi. Amadziwika kwambiri ku South America kuti yerba dulce kutanthauza therere lokoma. Guarani adagwiritsa ntchito stevia pakudya komanso ngati mankhwala. Chomeracho chinadziwika padziko lonse lapansi pamene katswiri wa zachilengedwe wa ku South America, Bertoni, "adapeza" chomeracho kumapeto kwa zaka za m'ma 1800's. Pambuyo pa lipoti lake,. The therere anayamba kugwiritsidwa ntchito ndi herbalists ku Paraguay. Chodziwika kwambiri komanso chodziwika bwino cha stevia ndikukoma kwake. Komabe, kukoma kokoma sikuli chifukwa cha mamolekyu opangidwa ndi carbohydrate, koma ndi mamolekyu angapo omwe si a caloric otchedwa glycosides. Anthu omwe sangathe kulekerera shuga kapena zotsekemera zina amatha kugwiritsa ntchito stevia. Molekyu yoyamba ya glycoside idasiyanitsidwa ndi stevia mu 1931 ndi akatswiri awiri amankhwala aku France otchedwa Bridel ndi Lavieille ndipo amatchedwa stevioside. M'nthawi ya WW II, kuchepa kwa shuga kudapangitsa kuti England ayambe kufufuza za stevia kuti azigwiritsidwa ntchito ngati zotsekemera. Kulima kunayamba motsogozedwa ndi Royal Botanical Gardens ku Kew, koma ntchitoyi 'inasiyidwa pambuyo pa nkhondo. Japan idayamba kulima stevia m'malo otentha m'ma 1950's. Pofika zaka za m'ma 1970, Japan idayamba kugwiritsa ntchito stevia pamalonda ndipo masiku ano, ndi omwe amagwiritsa ntchito kwambiri mafutawa, omwe atenga 50% yamakampani opanga zotsekemera ku Japan. Zinthu zina za stevia zimakopa chidwi cha anthu. The therere amagulitsidwa m'mayiko ena South America kuthandiza odwala matenda a shuga ndi hypoglycemic. Kafukufuku wasonyeza kuti tsamba lonse limayang'ana kwambiri limagwira ntchito pa kapamba ndipo limathandizira kukhazikika kwa shuga m'magazi. Chifukwa chake, stevia ndiyothandiza kwa anthu odwala matenda ashuga, hypoglycemia, candidiasis. Ntchito zina zachikhalidwe za stevia ndizo: zimachepetsa kuthamanga kwa magazi (kuthamanga kwa magazi), zimathandizira m'mimba zomwe zimachepetsanso mpweya ndi asidi m'mimba, komanso kunenepa kwambiri. Zitsamba zimagwira ntchito ngati tonic wamba zomwe zimawonjezera mphamvu komanso kukhazikika kwamalingaliro. Stevia yawonetsedwa kuti imalepheretsa kukula ndi kubereka kwa mabakiteriya omwe amayambitsa matenda a chingamu ndi kuwola kwa mano, zomwe zimapangitsa kuti izi ziwonjezeke bwino pakupaka mano ndi kutsuka pakamwa. Anthu ambiri anenapo kusintha kwa thanzi lawo la mkamwa atawonjezera stevia ku phala lawo ndikugwiritsa ntchito, kuchepetsedwa m'madzi, ngati chotsukira mkamwa tsiku lililonse.