[Igama lesiLatini] uRhodiola Rosea

[Umthombo weZityalo] eTshayina

[Iinkcukacha] Salidrosides:1%-5%

Rosavin:3% HPLC

[Imbonakalo] Umgubo ocolekileyo omdaka

[Inxalenye Yezityalo Ezisetyenzisiweyo] Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iRhodiola Rosea]

I-Rhodiola Rosea (ekwaziwa ngokuba yingcambu yeArctic okanye ingcambu yegolide) lilungu lentsapho iCrassulaceae, intsapho yezityalo ezizalelwa kwimimandla ye-arctic yaseMpuma yeSiberia. I-Rhodiola rosea isasazwe ngokubanzi kwimimandla ye-Arctic kunye neentaba kulo lonke elaseYurophu naseAsia. Ikhula kwindawo ephakamileyo ye-11,000 ukuya kwi-18,000 yeenyawo ngaphezu komphakamo wolwandle.

Kukho izifundo ezininzi zezilwanyana kunye novavanyo lwetyhubhu ebonisa ukuba i-rhodiola inefuthe elivuselelayo kunye nelokuhlalisa kwinkqubo ye-nervous central; ukuphucula ukunyamezela komzimba; kuphucula i-thyroid, thymus, kunye nomsebenzi we-adrenal; ikhusela inkqubo ye-nervous, intliziyo kunye nesibindi; kwaye ine-antioxidant kunye ne-anticancer properties.

[Umsebenzi]

1 Ukwandisa ukhuseleko kunye nokulibazisa ukuguga;

2 Ukumelana nemitha kunye nethumba;

3 Ukulawula inkqubo ye-nervous kunye ne-metabolism, ukunciphisa ngokufanelekileyo imvakalelo ye-melancholy kunye nemo, kunye nokukhuthaza isimo sengqondo;

I-4 Ukukhusela i-cardiovascular, i-coronary artery elula, ukuthintela i-coronary arteriosclerosis kunye ne-arrhythmia.

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I-Xylitol yehlisa i-Plaque,
Ulwa nokubola kwamazinyo kunye nemingxuma,
Ibuyisela i-Enamel yezinyo,
Ukulwa kunye nokuthintela usulelo lwendlebe,
Ngaba ikhuselekile kwi-Diabetics kunye ne-Hypoglycemic,
UneSalathiso seGlycemic esisezantsi sesi-7,
Ine-40% yeekhalori ezingaphantsi kuneswekile,
Ithintela iintsholongwane,
Yehlisa ukukhula kwegwele kunye ne-candida albicans,
Yandisa izinto ezikhuselayo kumathe,
Impembelelo encinci kumanqanaba eglucose yegazi,
Yehlisa ixesha lokudibana neswekile emazinyweni...

Izifundo ezininzi ezenziwe eYurophu nakuMntla Melika zibonakalise ngokwezonyango izibonelelo zamazinyo zexylitol kodwa isebenza njani? Nantsi ingcaciso emfutshane: Streptococcus mutans bacteria. (S. mutans) ngoyena nobangela wokubola kwamazinyo. I-S. mutans yibhaktiriya eqhelekileyo ehlala kwi-plaque ehlala ikhula emazinyweni ethu. Le bhaktiriya ivundisa iswekile kunye neekhabhohayidrethi kwizidlo zethu. Imveliso ephuma kwi-fermentation yi-asidi ekhupha i-enamel yezinyo ekhuselayo kwaye yenze imingxuma. Nangona kunjalo, kuye kwafunyaniswa ukuba i-S. mutans ayikwazi ukugaya i-xylitol, ngoko ukubila kunye nokuveliswa kwe-asidi kumisiwe. Njengoko iibhaktheriya zavezwa kwi-xylitol eninzi ngokuhamba kwexesha, amanani azo ehla kwaye aye ayancipha. Ke abantu abasebenzisa i-xylitol eninzi endaweni yeswekile bawanciphisa amanqanaba eebhaktheriya zomlomo kwaye bafumane iplaque encinci, ukubola kwamazinyo kunye nemingxuma. Kuba ezi bhaktheriya zingasakwazi ukuhlala emlonyeni, zihlanjwa emqaleni ngamathe kwaye zife kabuhlungu kukuphuphuma kweeenzymes zesisu kunye neeasidi. Kuye kwangqinwa ngokweklinikhi ukuba i-xylitol inceda ekubuyiseni i-enamel yezinyo. I-enamel yezinyo ngumaleko oqinileyo okhusela amazinyo kwizinto ezinobungozi ezifana neswekile kunye neeasidi.
Olunye uphando lubonakalise ngokweklinikhi ukuba iigram ezisibhozo zemihla ngemihla, ukusetyenziswa kwe-xylitol yomlomo kunciphisa ukwenzeka kwe-Acute Otitis Media (AOM) okanye usulelo lwendlebe ngama-40%. Kwakhona, umntwana ongekazalwa uyaxhamla ekusebenziseni i-xylitol kamama. Ukanti abanye abaphandi kwiDyunivesithi yaseMinnesota, besebenzisa imivundla bafumene unxulumano phakathi kwempilo enkenenkene yamazinyo kunye noxinzelelo lwegazi oluphezulu kunye ne-coronary clotting ekhokelela ekuhlaselweni yintliziyo. Iziphumo kusafuneka ziqinisekiswe ebantwini. Abaphandi kwiYunivesithi yaseState yaseNew York-Buffalo kuphononongo olutsha bafumanisa ukuba abantu abanempilo enkenenkene yamazinyo babephantse baphinda kabini umngcipheko we-emphysema kunye nezinye izifo zemiphunga. Okukhona impilo yamazinyo yomntu imbi, kokukhona umngcipheko umkhulu. Iintsholongwane kunye neebhaktheriya ezisematheni zihamba emqaleni ukuya kunwebu lwemiphunga iyenza ibe sesichengeni sosulelo ziintsholongwane eziqhelekileyo zokuphefumla.

Umuthi, iSTEVIA rebaudiana, ubusetyenziswa kangangeenkulungwane ngamaIndiya angamaGuarani aseParaguay, awayenamagama aliqela esi sityalo, uninzi lwawo iKaa'-he-E, Caa'-ehe, okanye Ca-a-yupe- onke. . ebhekisa kwigqabi eliswiti okanye igqabi lobusi. Ixhaphakile eMzantsi Melika njengeyerba dulce ethetha imifuno eswiti. I-Guarani yasebenzisa i-stevia kwisondlo kunye namayeza. Isityalo safika kwingqalelo yehlabathi lonke xa isazi sendalo saseMzantsi Melika, uBertoni, "wafumanisa" isityalo ekupheleni kwe-1800′s. Emva kwengxelo yakhe,. imifuno yaqala ukusetyenziswa kakhulu ngamaxhwele eParaguay. Olona phawu lucacileyo lweStevia kwaye luphawuleka yincasa yayo eswiti. Nangona kunjalo, ukunambitheka okumnandi akubangelwa yi-carbohydrate-based molecules, kodwa kwiimolekyuli ezininzi ezingenalo i-caloric ezibizwa ngokuba yi-glycosides. Abantu abangakwaziyo ukunyamezela iswekile okanye ezinye izimuncumuncu banokusebenzisa i-stevia. Imolekyuli yokuqala ye-glycoside yahlukaniswa kwi-stevia ngo-1931 ngamachiza amabini aseFransi abizwa ngokuba nguBridel noLavieille kwaye abizwa ngokuba yi-stevioside. Ngexesha leWW II, ukunqongophala kweswekile kwabangela ukuba iNgilani iqalise uphando nge-stevia ukuze isetyenziswe njenge-sweetener. Ukulima kwaqala phantsi kolawulo lweRoyal Botanical Gardens eKew, kodwa iprojekthi 'yashiywa emva kwemfazwe. IJapan yaqala ukulima istevia kwiihothouses ngeminyaka yoo-1950. Ngeminyaka yoo-1970, iJapan yaqala ukusebenzisa i-stevia ngokurhweba kwaye namhlanje, ingabona basebenzisi baninzi besicatshulwa, esibambe i-50% yeshishini le-sweetener yaseJapan. Eminye imiba ye-stevia ithatha ingqalelo yabantu. Imifuno ithengiswa kwamanye amazwe aseMzantsi Melika ukunceda abanesifo seswekile kunye ne-hypoglycemics. Uphando lubonise ukuba ukugxila kwegqabi lonke kunempembelelo yokulawula kwi-pancreas kwaye inceda ukuzinzisa amanqanaba eswekile yegazi. I-Stevia ke ngoko iluncedo kubantu abanesifo seswekile, i-hypoglycemia, kunye ne-Candidiasis. Olunye usetyenziso lwemveli lwe-stevia zezi: lwehlisa uxinzelelo lwegazi oluphezulu (uxinzelelo lwegazi), uncedo lokwetyisa olukwanciphisa igesi kunye ne-asidi yesisu, kunye nokutyeba. Uhlaza lusebenza njengetonic eqhelekileyo eyandisa amanqanaba amandla kunye nokuqina kwengqondo. I-Stevia ibonakaliswe ukuba inqanda ukukhula kunye nokuzala kweebhaktheriya ezibangela isifo seentsini kunye nokubola kwamazinyo, oko kuyenza ibe yongezwa ngokugqwesileyo kwintlama yamazinyo kunye nokuhlamba umlomo. Abantu abaninzi baye baxela ukuphucuka kwimpilo yabo yomlomo emva kokuba bongeze i-stevia igxininise kwintlama yamazinyo kwaye bayisebenzise, ​​ixutywe emanzini, njengokuhlamba umlomo imihla ngemihla.