[Igama lesiLatini] Rhodiola Rosea

[Umthombo Wezitshalo] China

[Izincazelo] Ama-salidrosides:1%-5%

I-Rosavin: 3% HPLC

[Ukubukeka] Impushana ensundu ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-Rhodiola Rosea]

I-Rhodiola Rosea (eyaziwa nangokuthi impande ye-Arctic noma impande yegolide) iyilungu lomndeni i-Crassulaceae, umndeni wezitshalo ezizalelwa ezindaweni ezishisayo zaseMpumalanga yeSiberia. I-Rhodiola rosea isatshalaliswa kabanzi ezindaweni zase-Arctic nezintaba kulo lonke elaseYurophu nase-Asia. Ikhula endaweni ephakeme ngamafidi ayi-11,000 kuya ku-18,000 ngaphezu kolwandle.

Kunezinhlobo eziningi zezifundo ze-tube yezilwane kanye nokuhlola ezibonisa ukuthi i-rhodiola inomphumela ovuselelayo futhi odambisayo ohlelweni lwezinzwa oluphakathi; ukuthuthukisa ukukhuthazela ngokomzimba; ithuthukisa i-thyroid, thymus, kanye nomsebenzi we-adrenal; ivikela isimiso sezinzwa, inhliziyo nesibindi; futhi inezindawo zokulwa nomdlavuza kanye ne-antioxidant.

[Umsebenzi]

1 Ukuthuthukisa ukungatheleleki kanye nokubambezela ukuguga;

2 Ukumelana nemisebe kanye nesimila;

3 Ukulawula isimiso sezinzwa kanye ne-metabolism, kunciphisa ngempumelelo umuzwa wokudangala nomoya, nokuthuthukisa isimo sengqondo;

4 Ukuvikela imithambo yenhliziyo, ukunweba imithambo yenhliziyo, ukuvikela i-coronary arteriosclerosis kanye ne-arrhythmia.

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I-Xylitol yehlisa i-plaque,
Ilwa nokubola kwamazinyo nemigodi,
Ikhumbuza i-Tooth Enamel,
Ilwa futhi ivimbele izifo ezindlebeni,
Iphephile kubantu abanesifo sikashukela kanye ne-Hypoglycemic,
Inenkomba ye-Glycemic ephansi engu-7,
Inama-calories angaphansi ngo-40% kunoshukela,
Ivimbela amagciwane,
Yehlisa ukukhula kwemvubelo kanye ne-candida albicans,
Ithuthukisa izici zokuzivikela ematheni,
Umthelela omncane kumazinga eglucose egazini,
Yehlisa isikhathi sokuthinta ushukela emazinyweni…

Ucwaningo oluningi olwenziwe eYurophu naseNyakatho Melika luye lwafakazela izinzuzo zamazinyo ze-xylitol kodwa isebenza kanjani? Nansi incazelo emfushane: Amagciwane e-Streptococcus mutans. (S. mutans) iyimbangela eyinhloko yokubola kwamazinyo. I-S. mutans iyibhaktheriya evamile ehlala oqwembeni oluhlala lukhula emazinyweni ethu. Leli bhaktheriya livundisa ushukela nama-carbohydrate ekudleni kwethu. I-by-product of the fermentation i-asidi eqeda uqweqwe lwamazinyo oluvikelayo futhi yakhe imigodi. Kodwa-ke, kutholwe ukuthi i-S. mutans ayikwazi ukugaya i-xylitol, ngakho ukuvutshelwa nokukhiqizwa kwe-asidi kuyamiswa. Njengoba amagciwane ayechayeka ku-xylitol eningi ngokuhamba kwesikhathi, amanani awo ehla futhi aba nolaka. Ngakho-ke abantu abasebenzisa i-xylitol eningi esikhundleni sikashukela behlisa amazinga abo amagciwane omlomo futhi bathole i-plaque encane kakhulu, ukubola kwamazinyo kanye nezimbotshana. Njengoba la magciwane engasakwazi ukuhlala emlonyeni, agezwa emphinjeni ngamathe bese efa kabuhlungu ngenxa yezikhukhula zama-enzyme nama-asidi esiswini. Kuye kwafakazelwa ngokomtholampilo ukuthi i-xylitol isiza ekubuyiseleni kabusha koqweqwe lwamazinyo. Uqweqwe lwamazinyo luwungqimba oluqinile oluvikela amazinyo ezintweni eziyingozi njengoshukela nama-asidi.
Olunye ucwaningo luye lwafakazela ngokomtholampilo ukuthi amagremu ayisishiyagalombili okusetshenziswa nsuku zonke kwe-xylitol ngomlomo kunciphisa ukwenzeka kwe-Acute Otitis Media (AOM) noma izifo ezindlebeni ngama-40%. Futhi, ingane engakazalwa nayo iyazuza ekusebenziseni kukamama i-xylitol. Abanye abacwaningi baseNyuvesi yaseMinnesota, abasebenzisa onogwaja bathole ukuhlobana phakathi kwempilo engeyinhle yamazinyo kanye nomfutho wegazi ophakeme kanye ne-coronary clotting okuholela ekuhlaselweni yinhliziyo. Imiphumela kusafanele iqinisekiswe kubantu. Abacwaningi base-State University yaseNew York-Buffalo ocwaningweni olusha bathola ukuthi abantu abanempilo ebuthakathaka yamazinyo babenengozi ephindwe kabili ye-emphysema nezinye izifo zamaphaphu. Uma impilo yamazinyo yomuntu iba yimbi kakhulu, iba nkulu ingozi. Amagciwane namagciwane asematheni ahamba emphinjeni aye olwelweni lwamaphaphu okwenza kube lula ukungenwa amagciwane avamile okuphefumula.

Ikhambi, i-STEVIA rebaudiana, sekungamakhulu eminyaka lisetshenziswa amaNdiya angamaGuarani aseParaguay, ayenamagama amaningana alesi sitshalo, amaningana awo okuthi Kaa'-he-E, Caa'-ehe, noma Ca-a-yupe- wonke. . ebhekisela eqabungeni elimnandi noma iqabunga lezinyosi. Kuyaziwa kakhulu eNingizimu Melika ngokuthi i-yerba dulce okusho imbiza emnandi. I-Guarani yasebenzisa i-stevia njengokudla okunomsoco kanye nokwelapha. Lesi sitshalo sabonakala emhlabeni wonke lapho isazi sezemvelo saseNingizimu Melika, uBertoni, "ethola" lesi sitshalo ngasekupheleni kwawo-1800's. Ngemva kombiko wakhe,. isitshalo saqala ukusetshenziswa kakhulu ngabelapha eParaguay. Isici esisobala kakhulu nesiphawuleka kakhulu seStevia ukunambitheka kwayo okumnandi. Kodwa-ke, ukunambitheka okumnandi akubangelwa ama-molecule asekelwe ku-carbohydrate, kodwa kuma-molecule amaningana angenayo i-caloric ebizwa ngokuthi i-glycosides. Abantu abangakwazi ukubekezelela ushukela noma ezinye izinto ezinoshukela bangasebenzisa i-stevia. I-molecule yokuqala ye-glycoside yahlukaniswa ne-stevia ngo-1931 osokhemisi ababili baseFrance okuthiwa uBridel noLavieille futhi babizwa ngokuthi i-stevioside. Phakathi neMpi Yezwe II, ukushoda kukashukela kwabangela iNgilandi ukuthi iqale ukuphenya nge-stevia ukuze isetshenziswe njengesithako esimnandi. Ukutshala kwaqala ngaphansi kokuqondisa kweRoyal Botanical Gardens eKew, kodwa iphrojekthi 'yashiywa ngemuva kwempi. I-Japan yaqala ukutshala i-stevia kuma-hothouses ngawo-1950. Ngawo-1970's, i-Japan yaqala ukusebenzisa i-stevia ukuze ihwebe futhi namuhla, ingabasebenzisi abakhulu bokukhishwa, okuthathe ama-50% embonini ye-sweetener yase-Japan. Ezinye izici ze-stevia zidonsa ukunaka kwabantu. Ikhambi lithengiswa kwamanye amazwe aseNingizimu Melika ukusiza abanesifo sikashukela kanye ne-hypoglycemic. Ucwaningo luye lwabonisa ukuthi ukugxila kweqabunga lonke kunomphumela olawulayo kumanyikwe futhi kusiza ukuzinzisa amazinga kashukela egazini. Ngakho-ke i-Stevia iwusizo kubantu abanesifo sikashukela, i-hypoglycemia, ne-Candidiasis. Okunye ukusetshenziswa kwendabuko kwe-stevia yilezi: yehlisa umfutho wegazi ophakeme (umfutho wegazi ophakeme), usizo lokugaya ukudla okwehlisa igesi ne-asidi yesisu, kanye nokukhuluphala. Ikhambi lisebenza njenge-tonic evamile okwandisa amazinga wamandla kanye nokuhlakazeka kwengqondo. I-Stevia ikhonjiswe ukuthi ivimbela ukukhula nokukhiqizwa kwamagciwane abangela isifo sezinsini nokubola kwamazinyo, okuyenza ibe isengezo esihle kakhulu ekufakweni kwamazinyo kanye nokugeza umlomo. Abantu abaningi baye babika ukuthuthuka empilweni yabo yomlomo ngemva kokwengeza i-stevia concentrate ekunamathiseleni kwamazinyo futhi bayisebenzise, ​​ehlanjululwe emanzini, njengendlela yokugeza umlomo nsuku zonke.